In the province of Gorizia, along the border of Slovenia lies Brazzano di Cormons, where Malvasia Istriana grapes are hand harvested before being gently pressed in whole bunches. The juice is spontaneously fermented in stainless steel using native yeasts and is transferred into used French oak casks to rest for 30 days. The wine then matures on lees for 12 months in stainless steel before undergoing a light filtration before being bottled.
Beautifully aromatic, with a delicate chamomile nose. Plenty of acidity on the palate and a gentle, yet mouthwatering, floral finish.
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