As well as its famed roses, La Coste also makes white and red wines. The white is made from a mixture of vermentino (aka rolle) and chardonnay. It's a intensely-flavoured wine that would go with rich shellfish dishes like lobster or crab. Or even lobster and crab.
Opulently fruity with pineapple, peach and lemon balanced by a refreshing acidity, a firm minerality and subtle herbal and spice notes.
