50cl, 47%
A stunning English gin from the Capreolus distillery in the Cotswolds. Garden Swift Gin (formerly known as Garden Tiger Gin - the distillers felt that after its big impact worldwide the gin's name… More info
5 Reviews
38cl, 43%
Bacchus grapes aren't just great for making wines (though they really are very good for that), as proved by the Capreolus Distillery and its Bacchus Grape Eau de Vie! The grapes are hand picked and… More info
50cl, 47%
The Capreolus distillery brings you a Mulberry barrel aged version of their wonderful Garden Swift Gin! Released as single barrel batches, the mulberry wood imparts a delicate sweetness and discreet… More info
38cl, 46%
Eau de vie from the Capreolus Distillery, made with Harry Masters Jersey apple, a traditional bittersweet cider apple. Grown in local orchards, hand picked, graded and cleaned, the fruits weren't… More info
38cl, 43%
A wonderful Blackcurrant Eau de Vie from Capreolus, made with blackcurrants harvested less than 40 miles from the distillery. Each berry is painstakingly hand-cleaned before it's crushed and… More info
38cl, 43%
An exceptionally impressive Apple Eau de Vie from Capreolus, made with 1,000 different varieties of apple! To be honest, we didn't know that many even existed. What's more, the apples have been… More info
38cl, 43%
This 2017 Plum Eau de Vie from Capreolus is predominantly produced using Victoria plums, first introduced in the 1840s, alongside other traditional plum varieties including Gages, Reeve’s Seedling… More info
38cl, 43%
A full bodied and viscous eau de vie from Capreolus, made using Siegerrebe grapes from the local Three Choirs Vineyard, Gloucestershire. The grapes are pressed first and then the skins are… More info
38cl, 43%
From Capreolus in Gloucestershire comes this 2018 Damson Eau de Vie. Damsons are actually a type of plum, and the fruit for this eau de vie is found in the Vale of Evesham, considered a hubbub of… More info
38cl, 46%
Another fascinating eau-de-vie from the excellent Capreolus Distillery in the Cotswolds. This particular expression was made using Harry Masters Jersey apples, which are traditionally used for cider… More info
38cl, 43%
An incredibly impressive raspberry eau-de-vie from the Capreolus Distillery, made with a lot of raspberries. A lot of them. It takes 33.5kg of raspberries to make one litre of this spirit! More info
38cl, 43%
The 2018 vintage Quince Eau de Vie from Cotswolds-based Capreolus. A whole 25kg of fruit is distilled to yield just one litre of eau de vie, so it's no wonder it was a limited batch of 194 bottles,… More info
38cl, 43%
This 2018 Eau de Vie from Capreolus is made using greengage plums, which you don't see nearly enough of these days, we reckon. These handsome rascals are hand-picked, hand-cleaned, then gently… More info
38cl, 43%
A delicately sweet eau de vie from Capreolus, made from sweet Doyenné du Comice dessert pears sourced from Bentley’s of Castle fruit farm in Newent, Gloucestershire. The whole fruit is crushed,… More info
38cl, 43%
A fabulous Raspberry Eau de Vie from Capreolus. Using only the sugar from the fruit, it's fermented in small vats with around 30 kilos of fruit producing just one litre of eau de vie. No wonder only… More info
38cl, 43%
The Capreolus distillery in the Cotswolds uses quite a lot of quince to make their very own Quince Eau de Vie. Around 25kg of quince creates just 1 litre of eau de vie (after the slow fermentation… More info
38cl, 46%
An obscenely cool eau de vie from the Capreolus distillery. Made using two varieties of plum (Victoria and Opal, both harvested in 2016 within 45 miles of the distillery in the Cotswolds), the spirit… More info
50cl, 47%
Crafted at the Capreolus distillery in the Cotswolds, Garden Tiger Gin is made with 34 botanicals including organic blood orange, lime tree leaves, elderberries and pine as well as a selection of… More info
7 Reviews
38cl, 43%
A pear eau de vie made with the much-adored Doyenné du Comice pear variety. The pears were pressed and then fermented and rested on its lees before being double distilled by the Capreolus Distillery… More info
38cl, 43%
Plum eau de vie from the Capreolus Distillery, made using Victoria, Opal and Reeves Seedling plum. The plums were lightly crushed then fermented, and then filtered so none of the stones got into the… More info
2 Reviews
38cl, 46%
Aged apple au de vie here from the Capreolus Distillery in the Cotswolds, made using Harry Masters Jersey apples matured in a single Mulberry wood cask! The entire apples are fermented and double… More info
38cl, 43%
An elderberry eau de vie from the Capreolus Distillery in the Cotswolds, made with handpicked elderberries. A lot of handpicked elderberries - around 35kg of elderberries goes into making just 1… More info
38cl, 43%
An eau de vie made with Barnet perry pears, harvested from a single tree in the Pitchcombe valley. That's right, all the fruits used to make this spirit came from a single tree, and from a single… More info
38cl, 43%
A Tarocco Blood Orange eau de vie from the Caperolus distillery, made using the flesh of the fruit and a small helping of the peel (most of it had been used to make their Garden Tiger Gin).… More info
38cl, 44%
This Capreolus Distillery eau de vie has been made using Harry Masters Jersey apples, which a washed then fermented whole, before being double distilled. More info