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Guyanan rums are very fruity and rich – among the fullest in body of all Caribbean rums. The area is known for the famed Demerara River, around which grow the finest sugar canes.
Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003… More info
A delicious blend of Caribbean rum, El Dorado 15 Year Old marries spirits from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still and the Versailles single wooden pot… More info
Wood's is made from the finest sugar cane and distilled in Guyana, South America. Bottled at 57% abv, it is one of the highest percentage volume dark rums out there right now, at least at this… More info
A great 12 year old Demerara rum from El Dorado. This has won golds at the Caribbean Rum Taste Test in London 7 times in the first 10 years! There are nine stills at the distillery, and this is based… More info
26 year old rum from Uitvlugt's Port Mourant still. The distillery has since sadly closed, though indie bottlers like That Boutique-y Rum Company somehow manage to get their hands on rare rums like… More info
A 27 year old Guyanese rum from the long-closed Enmore distillery, independently bottled by That Boutique-y Rum Company. It was produced using the Versailles single wooden pot still during its brief… More info
O.V.D stands for Old Vatted Demerara, a style of rum blending unique to the Demerara region of Guyana. The rum is distilled from molasses in a wooden Coffey still in Guyana before it’s blended and… More info
A handsomely packaged, beautiful little rum from El Dorado (one of our all-time favourites when it comes to Rum). This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling… More info
An award winning rum; this took a silver at the 2006 and 2007 International Wine and Spirits Competitions. This also attained a Gold at the International Review of Spirits. A great mixing rum, very… More info
The bottle based on the design of those kept by ship's captains and pirate during the 19th Century. The rums in this blend are aged as much as fifteen years in American oak and French Limousin… More info
Released by the East London Liquor Company, this is a Guyanese Demerara Rum that has rather interestingly been distilled in a wooden Coffey still - the only surviving wooden column still in the… More info
While a lot of the rum from Hunter Laing's Kill Devil independent bottling range are presented at 46% ABV, some of them are bottled at full-on cask strength - like this intense 12 year old rum from… More info
A 12 year old rum blended and bottled in Guyana by Banks D'Aguiar Industries & Holdings. More info
The 1988 vintage 25 year old Guyanese rum from El Dorado's sublime selection. These long-aged expressions are extraordinary tipples, only produced when the sugarcane harvest is of high enough quality… More info
It's the second batch of fantastic Guyanese rum from the Diamond Distillery and its wooden Versailles still bottled by That Boutique-y Rum Company! This one was allowed to age for 16 years,… More info
25 year old demerara rum! Bottle by Bristol Spirits in 2015, it was distilled in Guyana back in 1990. More info
A 2005 vintage rum from the well-known Diamond distillery in Guyana, independently bottled by Mezan. Full of yummy herbaceous notes alongside light hints of banana and a touch of oak spice. More info
A delicious dark rum distilled in Guyana, Skipper was launched in 1930 and it still has the same label! A rich, thick spirit which works brilliantly well in cocktails, or with cola and a squeeze of… More info
Independently bottled rum from the Diamond Distillery in Guyana, known for producing rums which are released as part of the El Dorado range. This particular bottling features Demerara rum distilled… More info
One of the initial releases from That Boutique-y Rum Company, featuring a 13 year old Guyanese rum from the Diamond distillery - produced in the wooden Versailles still (which was previously located… More info
This is a delicious Guyana rum from Banks DIH, made by ageing spirit in bourbon casks for at least a decade. The rum is then finished in sherry casks for six months before bottling. More info
A more recent part of the El Dorado range, this is aged in bourbon barrels and offers a heavier body than the 5 year old, but still not as heavy as the 12 and 15, making this a great mixing rum,… More info
7 year old Guyanan rum, VXO offers incredible flavours of winter spice, chocolate and tropical fruit. More info
A blend of Demerara rums, intended for mixing purposes. More info
The third batch of rum from the Diamond Distillery in Guyana, produced using the Port Mourant still. Why is it called the Port Mourant still? Because it came from the Port Mourant Distillery (after… More info