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Guyanese Rum

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Rum from Guyana, often called Guyanese rum or Demerara rum is at least as old as the sugar plantations that began there in the 17th century. El Dorado is the best-known name here. The whole range is made in Guyana. It runs from young, fresh rums for cocktails right through to bottlings aged well into double figures. Pusser's takes a different approach, building its rum around the Navy's

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Guyanese Rum

Rum from Guyana, often called Guyanese rum or Demerara rum is at least as old as the sugar plantations that began there in the 17th century.

El Dorado is the best-known name here. The whole range is made in Guyana. It runs from young, fresh rums for cocktails right through to bottlings aged well into double figures.

Pusser's takes a different approach, building its rum around the Navy's traditional blend; some bottlings bring together rums from Guyana with spirit from Trinidad and the Caribbean's other old rum-producing islands. Expect a fuller body and higher strength, made to hold its own in a mixed drink.

Add spiced and flavoured rum into the mix too, and Guyanese rum turns out to be one of the most varied styles on the shelf.