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Rums from the Dominican Republic are full and rich, produced using column stills.
A rather brilliant 18 year old rum from an undisclosed Dominican distillery, bottled as part of the Kirk & Sweeney range. Surely this will be a treat for enjoying over a few ice cubes (or perhaps a… More info
Brugal Anejo is a 5 year old Dominican rum. The company was founded by Andrés Brugal Montaner. The majority of the board members are actually descendants of Montaner. More info
Cor! 23 year old Dominican rum! Yes please! This comes from the Kirk & Sweeney range, and ought to be a massively delicious treat. More info
A marvellous 12 year old rum from the Dominican Republic, aged in American oak casks. A gorgeous bottle, and a rum to match its gorgeousness. More info
Atlantico Gran Reserva is the result of initially ageing molasses and cane juice rums separately, before marrying them together and re-ageing them again. Once this double-maturation is complete, the… More info
High-quality Dominican rum from the Brugal range, which is double distilled then matured in American oak barrels. After a lengthy maturation is the aforementioned barrels, the rum then enjoys a… More info
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10… More info
Superb rum from the Dominican Republic, with a very handsome bottle and wonderfully full-bodied flavour profile. More info
An extra-aged rum from very highly respected Dominican producer Brugal. More info
Classic white rum from Dominican producers, Brugal, which is aged for at least one year to mellow out some of the overly intense qualities of rum straight from the still. This tasty rum is no… More info
A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice… More info
This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of… More info
A rather classy rum from the Dominican Republic, created in the style of Cuban rum. It was matured in a Solera, resulting in a well-oaked though pleasantly sweet tipple. It's made by Dominican… More info
This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old. More info
An aged edition of Pumpkin Face rum! Pumpkin Face Reserve Rum is made with a blend of rums from the Dominican Republic, some of which has been aged for quite a while indeed. Of course, it has once… More info
Dominican rum from the Matusalem, boasting a wealth of caramel and dark fruit deliciousness. Matusalem was once based in Cuba, but following the Castro revolution, it moved to the Dominican Republic.… More info
The Ron Cubaney range is home to a selection of solera-aged rums - just like this magnificent expression, aptly named "Magnifico". These rums are produced in the Dominican Republic, though the brand… More info
Dominican rum matured in an 18 year old Solera system form Oliver & Oliver's Opthimus range. More info
An añejo solera-aged rum from the Dominican Republic, produced by Oliver & Oliver for the Presidente Marti range. More info
The Gran Platinum rum from Dominican Republic producer Ron Barceló is made with rum aged in bourbon barrels, which is then filtered to remove the colour, but not the flavour. The result is rich in… More info
A Blanco bottling from Atlantico. Great in all manner of Rum cocktails. More info
A blend of Dominican rums, this Reserva Especial from Ron Summum is aged in a solera system of American oak barrels. More info
A seven year old 'Solera' rum from Dominican producer Matusalem. Great in cocktails, but more than good enough to be sipped. More info
This is a reserve rum from Dominican producer, Atlantico, which is aged in a Solera system. Tropical fruit and luxurious molasses notes, with a good helping on oak-y spice at the core. The Atlantico… More info
A triple distilled white rum, aged using the solera method in the Dominican Republic. Matusalem Platino is crisp, clean and tangy, and works beautifully in cocktails. More info