Best Seller
50cl, 42%
Project #173
The Project #173 range brings together the tastiness of rum and the tastiness of... Well, all sorts of tastiness! Specifically for this expression, the quality core of rum has teamed up with black… More info
23 Reviews
50cl, 42%
Project #173
Butterscotch is one of those flavours that you find all over the shop in terms of aged spirits, but it's not very often that you see a spirit that really leans into it. This expression from the… More info
14 Reviews
50cl, 42%
Project #173
The pairing of sweet things with a touch of salt is a clever trick to have up your sleeve when it comes to culinary creativity. Salted caramel is a sweet example of that, geddit? Sweet? The addition… More info
3 Reviews
70cl, 58%
Master of Malt
Marvellous multi-column distilled rum from the Dominican Republic, matured for eight years in an ex-Maderia barrel between 2013 and 2021. That sentence alone ought to be enough to excite the rum fans… More info
1 Review
50cl, 42%
Project #173
If you fancy introducing the deliciousness of chocolate to your cocktails and mixed drinks, but don't quite fancy sticking a chocolate bar in your glass (or something like that), the Project #173… More info
16 Reviews
50cl, 42%
Project #173
The combo of rum and banana is well-established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So,… More info
5 Reviews
50cl, 42%
Project #173
Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and… More info
11 Reviews
50cl, 42%
Project #173
Now, hear us out, this just works. The folks behind Project #173 are always pushing the boat out when it comes to pairing rum with all manner of deliciousness, and their Smoked Chilli Rum is no… More info
2 Reviews
50cl, 42%
Project #173
The folks behind Project #173 have been squirreling away some fantastic flavour combinations while they worked on their upcoming releases. But it's time to reveal the latest line-up of gold flecked… More info
50cl, 42%
Project #173
Pineapple is a particularly powerful flavour, but somehow it manages to go well with all sorts of foods and drinks, which is probably why it's seen as a symbol of hospitality (that's not the reason,… More info
5 Reviews
70cl, 40%
Watson's
In case you couldn’t tell from the name or rather nautical packaging, Watson’s Trawler Rum is a Navy style dark rum, marrying spirits from Barbados and Guyana. The rums have been aged in their… More info
11 Reviews
70cl, 40%
Devon Rum Co.
Devon Rum Co.'s Spiced Rum is made with a blend of pot and column still rums from Jamaica and Guyana, which is brought down to bottling strength with spring water from the eponymous south west… More info
18 Reviews
70cl, 40%
Kirk & Sweeney
An exquisite Dominican rum from Kirk & Sweeney, which takes its name from a Prohibition era smuggling ship, most notably known for smuggling rum! Gran Reserva Superior focuses on decadent endnotes,… More info
1 Review
70cl, 38%
Ron Barceló
Another addition to Ron Barceló's already exceptional collection of rums comes Barceló Imperial Onyx from the Dominican Republic. Made up of a blend of rums aged for 10 years in heavily charred… More info
1 Review
50cl, 42%
Project #173
We don't know about you, but we find it incredibly interesting that a flavour as powerful and distinctive as coffee manages to pair so well with all kinds of spirits. Whisky, vodka, Tequila, even… More info
3 Reviews
50cl, 42%
Project #173
It's an inarguable fact that rum and lime make a great pairing, and this splendid addition to the Project #173 range of naturally flavoured rums proves that fact masterfully! A hearty base of good… More info
50cl, 42%
Project #173
The Project #173 selection is all about bringing together good quality rum and natural flavours to create lip-smacking expressions - like this one right here! Project #173 Coconut Rum builds on the… More info
6 Reviews
70cl, 37.5%
Ron Barceló
A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice… More info
11 Reviews
70cl, 40%
Brugal
High-quality Dominican rum from the Brugal range, which is double distilled then matured in American oak barrels. After a lengthy maturation is the aforementioned barrels, the rum then enjoys a… More info
3 Reviews
70cl, 40%
Kirk & Sweeney
Named after a schooner (as Kevin Smith taught us in the '90s, a schooner is a sailboat) which smuggled Caribbean rum during Prohibition, Kirk & Sweeney Reserve is a marvellous rum distilled in the… More info
5 Reviews
70cl, 37.5%
House of Elrick
A delightfully pink rum here, infused with pineapple and mango, and bottled by House of Elrick for the Honu Rum range! Packed with tropical flavour, this is ideal for all manner of exotic cocktails… More info
1 Review
50cl, 42%
Project #173
In case you were wondering what the ultimate autumn flavour is, it is of course pumpkin spice. As such, the team behind Project #173 has got its cosy wool jumpers and snazzy knit hats on to make its… More info
70cl, 43%
House of Rum
Devilishly good rum from House of Rum! The Diablo Aged Rum combines matured pot still Jamaican rum and matured column still Trinidadian rum into one delicious tipple, perfect for sipping over ice… More info
70cl, 38%
Ron Barceló
An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10… More info
21 Reviews
70cl, 43.1%
Charles Merser & Co.
Rum blending house Charles Merser & Co. hails from the Hayman family (yes, the same folks behind Hayman's Gin), and is London's first rum blending house in over a century! The rum itself is distilled… More info
20 Reviews