TradeWhisky - Page 36
Staff Favourites We Think You’ll Love!Here at MoM Towers, we’ve spent plenty of time tasting, sampling, and mixing our way through some of the world’s finest drinks over the years, so naturally, we develop staff…
How Your Taxes Help Small DistillersHow do your taxes help small distillers? Ian Buxton takes a closer look at what we are getting for our hard-earned cash. Through various regional development funds, taxpayers’ money has…
Jim Swan: A Legacy of StyleWith the arrival (and swift departure) of the much-anticipated first single malt from Nc’nean, we thought it a good idea to look at the legacy of the man who consulted…
We taste Nc’Nean Organic Single Malt WhiskyAfter two years of fundraising, two years of building, and three years of distilling and ageing, 100% organic Scotch whisky distillery Nc’Nean has bottled its very first single malt, a…
The Best American Whiskeys: Bourbon, Rye and MoreThere is no single ultimate dram. The best American whiskeys range from sweet sippin’ bourbons to muscular ryes for wrestling vermouth in a Manhattan. So, instead of pretending one bottle…
The Story Behind the Revival of James E. Pepper WhiskeyThe name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
The Fundamentals of Five Key Whisky FlavoursAs whisky bars go, London’s Black Rock is pretty out there. The team filled a three-tonne tree trunk with whisky and installed it in the basement. They built a whisky…
The Amber Light Whisky Film: Dave Broom InterviewHang on to your hats because there’s a new whisky film coming to a screen near you. On the eve of the national release of The Amber Light, we talk…
Five Minutes With… Ervin Trykowski from The SingletonScotch whisky is the most versatile spirit in the entire world, says Singleton’s global brand ambassador Ervin Trykowski, but the drinking ritual it’s long been associated with – sipped neat,…
5 Reasons Why You Should Try a Kegged CocktailKegged cocktails, draught cocktails, taptails or simply ‘cocktails on tap’; whatever you want to call them, pre-batched carbonated serves are slowly commandeering bar space where beer taps once dominated. If…
Go Foraging with Bushmills WhiskeyWant to live off the land, but no idea where to start? We talk hogweed Old Fashioneds, preservation hacks, and the quickest route to becoming a botany expert with the…
Sweden’s High Coast DistilleryFew spirits categories have the power to capture a sense of place like single malt whisky, from the wind-ravaged Scottish Highlands to the sweltering heat of Texas – and the…
Celebrating Speyside!The Spirit of Speyside Whisky Festival kicks off next Wednesday, but even if you don’t have a ticket you can still enjoy the spoils of the historic region. Speyside is…
Tears Before Bedtime: Are We Heading For a Whisky Crash?According to Mark Twain, “too much good whiskey is barely enough.” Well, uncomfortably soon, we might find out if that’s true. Whisky – be that Scotch, American or Irish –…
Explore Scotland’s whisky regions!This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…
Five minutes with… Knappogue Castle’s Tony CarrollWith St. Patrick’s Day just around the corner, we pinned down Knappogue Castle Irish Whiskey global brand ambassador Tony Carroll to talk 15th century castles, defunct distilleries and fighting spirit….
