To celebrate brandy month we’re looking at one of the greatest Cognac-based cocktails of them all. A mixture of brandy, rye whiskey and all kinds of other things, the Vieux…
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Master of Malt blog
Tag: Annie Hayes
Combining gin, dry vermouth and a pickled pearl onion garnish, the Gibson is an umami-rich, edgy alternative to the traditional Martini. This week, we’re dialling the umami-factor up a notch…
One of the first tools created for the purpose of cocktail-making, the muddler has drawn flavour from fruit, herbs and peels since the 18th century. We take a look at…
Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…