Using the latest edition of Ian Buxton’s 101 Whiskies to Try Before You Die as a guide, we’ve rounded up some of the biggest bargains in the whisky world. From…
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Master of Malt Blog
Tag: Blended Whisky
Blended Whisky is having something of a reputational revolution at the moment, all due to some great quality and innovative new releases. Check out the latest news and reviews of blended whisky producers including Johnnie Walker and Chivas Regal right here.
Love good quality Scotch but don’t want to spend too much on a bottle? Well, don’t overlook blended whisky, says Ian Buxton. From the big boys like Johnnie Walker and…
Open door #5 of Drinks by the Dram’s Whisky Advent Calendar and you’ll find a blend that unites those two great rivals, England and Scotland, together in one bottle. First…
There’s something a bit special behind door #4 of Drinks by the Dram’s Whisky Advent Calendar. It’s a creamy blended whisky from Nikka in Japan. You’ve probably noticed that Japanese…
The bartending trio behind Langstane Liquor Company have reverse-engineered the Whisky Highball and bottled the ultimate blended Scotch for the base. We sipped a Glasshouse Whisky and Soda with co-founder…
Royal Salute is back with another exciting new release! To celebrate the new 29 Year Old Pedro Ximénez cask finish, we headed to Seville with master blender Sandy Hyslop and…
Our new arrival this week is from somewhere that we’re all familiar with. We’ve all spent a lot of time here, and it’s rather great because it’s the only place…
Whether shaken with citrus, softened with liqueurs or stirred into a highball, blended Scotch whisky’s diverse flavour spectrum lends itself to creative cocktail wizardry. As 14 talented international bartenders race…
Artificial tongues that can taste whisky? Vodka made from Chernobyl rye? The gin boom is still going?! These aren’t tales from 2054 – these stories all appear in this week’s…
Whisky has long been overlooked as a food beverage, but Ghillie Başan is on a mission to change that with her latest cookbook, Spirit & Spice. Here, the Cordon Bleu-trained…