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Master of Malt Blog

Tag: Grain Whisky

Q&A: Gregg Glass, founder of The Whisky Works

Innovation in Scotch whisky is now everywhere, with numerous brands taking creative steps to stand out from the crowd. The Whisky Works from Whyte & Mackay (W&M) is one such…

Innovation in Scotch whisky is now everywhere, with numerous brands taking creative steps to stand out from the crowd. The Whisky Works from Whyte & Mackay (W&M) is one such approach; we spoke with its creator Gregg Glass to learn what it’s all about.

It’s not every day we hear about a new blending and bottling house focused on producing intriguing small-batch Scotch whisky, so when we do, we sit up and take notice here at MoM Towers. It’s safe to say our curiosity has been piqued by The Whisky Works, the newly-launched independent arm of Whyte & Mackay which operates under the watchful eye of W&M blender and whisky maker Gregg Glass.

We were fortunate enough to speak to the man himself about how The Whisky Works works, how it came to life and what to expect from the two delicious launch expressions: the King of Trees and the Glaswegian.

The Whisky Works

Gregg Glass holding a glass

Master of Malt: What is The Whisky Works?

Gregg Glass: The Whisky Works has been on my mind for a number of years. It was probably about five years ago I started to think about what sort of company would I like to build and what would be the best method to make that happen. Then, literally, the first week that I joined Whyte & Mackay, it was a discussion that we had. That’s why you’ll see in our logo ‘established in 2017’ because it was very early on in 2017 I actually started to action a lot of these cask laydowns and cask selections. What we created is an innovation hub where there’s complete creative freedom but it’s within the structure of Whyte & Mackay. What’s really great about that, certainly from my point of view as a whisky maker, is that I can utilise the real skill base that is here both in human resource but also the depth and breadth of our whisky stocks as well in creating exciting new whiskies. Part of where the name ‘The Whisky Works’ came from was my love of motorsports. A works team for a rally are the people on the ground. They have that freedom to explore different avenues and innovate in different ways that can then also feed back into the parent company, the manufacturer. The Whisky Works is an opportunity to also engage with everyone who works at the company and for them to feel part of the process too. It was a way of spending time with the guys on the ground and band about ideas.

MoM: What are you trying to achieve with The Whisky Works?

GG: I want to create unique and different characteristics both from a flavour profile point of view and perhaps methodology in making whisky through new innovative practices. We’re really a flavour-led company. Through The Whisky Works, we can look at doing things on a small scale with responsible risk-taking within this structure, almost like a test hub. When Richard Paterson (W&M master blender) and I work alongside each other on a variety of projects, we experiment with concepts that might be interesting to use or try out. Through The Whisky Works, we can test these ideas here, maybe at a smaller scale. Some of these concepts will then go out to maybe some of the other brands, once we’ve successfully tested or trialled them within the Whisky Works.

MoM: You’ve said the inspiration for The Whisky Works was your collaborations with wine and spirit producers, coopers and sawmills. How did those experiences inspire you?

GG: Through my career path, this year is going to be my 20th year in the industry, I’ve been very fortunate to work one-on-one with different people not only within the Scotch whisky industry but also with winemakers. When Richard Paterson and I travel the world we make a point to go out and see cask suppliers or other producers. It gives me a lot of creative inspiration. I’m a bit of a sponge for information, and these opportunities provoke me to go off and think about innovative things and do my own testing based on that.

The Whisky Works

King of Trees is a Highland single malt matured in native Scottish oak

MoM: The first Modern Whisky Experiment expression is the King of Trees (a 10 year old Highland blended malt whisky). Can you talk us through how you created it?

GG: The concept behind the King of Trees began with the thought of using native Scottish oak. Although other people have used Scottish oak before, for me this is actually part of a bigger process and this is not a one-off idea or use. I’m actually building a bigger programme around that, about which we’ll be disclosing a little bit more in the coming months. But essentially what happened was that I found myself spending a lot of my own time researching and sourcing Scottish oak, going to sawmills close to where I grew up in the Highlands and trying to investigate how to utilise them. This was the inspiration behind the cask we used to finish the King of Trees. It was built from two windfall trees from the same estate in the Highlands that were between 160 and around 220 years old. We used windfall trees as we didn’t want to be cutting down trees unless they were necessarily having to be done so for forest management.

Now in terms of the flavour profile, what I really wanted to try and achieve with King of Trees was a lovely freshness in the recipe that allowed the core orchard fruit characters in the apple/pear notes to really come through. So I wanted to use the Highland oak to really accentuate that, but not to overpower the recipe. That’s why, in terms of the proportion, the Scottish oak is a roundabout 14% of the overall recipe. It expands the aftertaste and the longevity of the whisky, so what you find is that lovely soft spice will build up and come through in the finish really nicely. It’s very much a fresh, almost summery style of whisky, which is exactly the style I wanted to create.

The Whisky Works

The Glaswegian is the first Classic Whisky bottling

MoM: The other launch expression is the first Classic Whisky bottling, the Glaswegian (a 29-year-old single grain whisky). What can we expect from it?

The 29-year-old Glaswegian, for me, is beautiful, it’s fresh and, while it’s an older expression and it’s got depth, it’s also got the elegance and balance within there. I wanted to bring out the butterscotch type of characters and custard notes, crème brûlée and retain some of the exotic fruit characteristics that are within there. That’s something you’ll see with all of the projects that I work on. What I’m trying to do is build in depth and complexity but also at the same time harmony and balance to the recipes as well. All of our expressions are non-chill filtered, natural colouring and, if it’s not natural cask strength, then they are bottled at an alcohol level that was chosen very much specifically for the flavour delivery and the flavour experience that comes through there.

I’ve been a great lover of grain whisky for many years. Look at my experience working at Compass Box and some of the grain whiskies that I had exposure to there! What I found when it came to grain whiskies throughout my career was that I was drawn to casks from particular parts of our dunnage warehouse that were imparting a lovely freshness to whisky. So the majority of the casks for the Glaswegian came from dunnage warehousing. When it comes to the Glaswegian, we can’t talk too much about the spirit itself as it came from a closed distillery that was in Glasgow and we’re not disclosing the distillery name. But, what we can talk about is the cask maturation side of things, and hopefully, that provides a different message and insight into whisky creation that may act to help to educate people who are maybe newer into whisky or wanting to try and explore new flavours.

The Whisky Works

The King of Trees

the King of Trees 10 Year Old Tasting Note:

Nose: White grapes, green apples and butterscotch, then sherbet lemons, golden barley and a flicker of nutmeg. There’s a note of Victoria sponge cake with fresh raspberries present too before dried fruit and woody tannins emerge.

Palate: Dark fruit compote, dried citrus peels and a helping of barley sugar at first, with a little vanilla, a hint of balancing wood spice and a touch of creamy nuttiness.

Finish: Slightly drying, a little spicy and a lingering syrupy sweet.

The Whisky Works

The Glaswegian

Whisky Works Glaswegian 29 Year Old Tasting Note:

Nose: Strawberry cheesecake, tangy fruit salad and a little candy floss initially. Creme brûlée, milky coffee and a dollop of vanilla buttercream follow, then ginger snaps and supple woody tannins.

Palate: Through ancient oak furniture and damp malt come thick helpings of melted toffee, faintly sharp green apple and cooking chocolate. Black cherries and marmalade add a tart sweetness.

Finish: A final lick of caramel and a touch of minerality.

 

 

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10 genuinely epic single grains from across the globe

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked…

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked out 10 of the most sumptuous single grains the world has to offer. Tasting glasses at the ready…

It’s quaffable, affordable, and forms the backbone of many a blended whisky: could it be time to cut single grain some slack? David Beckham obviously thinks so, and we’re inclined to agree (though this list is, we assure you, Haig-free).

In reality, the things that many would consider to be grain whisky’s biggest weaknesses – light in character, industrial, no grain off-limits – have been transformed into the category’s greatest strengths by diligent distillers.

Now, I’m pretty nosy, so I wanted to find out a little bit more about the kinds of grains you can expect to find in each bottling. Easier said than done, because this information generally isn’t readily available.

So, where possible I’ve included the variety of grain each distillery primarily dabbles in (or dabbled, should it now be silent), so you can draw your own conclusions if you so wish…

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Diageo Special Releases 2016

The 2016 Special Releases are available for Pre-Order now and we tasted them all last night, including the oldest ever Port Ellen! When it comes to whisky releases, Diageo’s aptly…

Diageo Special Release 2016

The 2016 Special Releases are available for Pre-Order now and we tasted them all last night, including the oldest ever Port Ellen!

When it comes to whisky releases, Diageo’s aptly named annual Special Releases always attract plenty of excitement each year. This year’s selection including whiskies from Port Ellen, Brora, Lagavulin, Caol Ila, Glenkinchie, Cragganmore, Linkwood, Auchroisk, Mannochmore and Cambus distilleries, all of which (at the time of writing) are available to Pre-Order!

One thing you may notice, is that we’re not going to be doing our lotteries or charity auctions for any of these, as we have for some other exciting releases this year, and there’s a simple reason for that. Unlike the situation we had with the Yamazaki Sherry Cask, for example (or will have shortly with a certain collection of American whiskeys), Diageo have endeavoured to price the rarer releases at their ‘market value’. That’s why the prices went up so quickly a couple of years back as they bridged the gap before more or less levelling out (this year’s Port Ellen, from ever-depleting supplies, is £100 more than last year, an increase of around 4%, whereas there had been increases of 100% in recent years).

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Whisky Advent Day 24: 50 Year Old Douglas Laing Grain

Well, here we are. Here we stand, on the very brink of Christmas 2015 – Christmas Eve itself – and the final day of #WhiskyAdvent. Behind window 24 of every…

Whisky Advent Calendar

Well, here we are. Here we stand, on the very brink of Christmas 2015 – Christmas Eve itself – and the final day of #WhiskyAdvent. Behind window 24 of every Drinks by the Dram Whisky Advent Calendar is a grain whisky that’s at least 50 years old(!), bottled by the fine folk from Douglas Laing for their excellent Xtra Old Particular range.

Whether you have an exclusive 50 year old Invergordon*, a 50 year old blended grain, a 50 year old Girvan (image below) or, as we’ve received here at MoM Towers, a 53 year old North British (tasting note below), you’ll be able to enjoy some extraordinarily well-aged grain courtesy of Douglas Laing. Many of you let us know how much you enjoyed your Girvan grains on Day 18, so this second grain should cause a fair bit of excitement. These are whiskies that matured for over half a century for goodness sake! Enjoy, and have an absolutely fantastic Christmas one and all!

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Whisky Advent Day 18: Girvan Patent Still Proof Strength

Into the final week of #WhiskyAdvent we go and today it’s time for our first grain whisky from The Whisky Advent Calendar by Drinks by the Dram… Now, most of you…

Whisky Advent Calendar

Into the final week of #WhiskyAdvent we go and today it’s time for our first grain whisky from The Whisky Advent Calendar by Drinks by the Dram

Now, most of you will have William Grant & Sons’ Girvan Patent Still Proof Strength. As mentioned on Day 2 though, these advent calendars have been extraordinarily popular this year, with sales surpassing all forecasts! This means that on a small number of days not everybody could have the exact same dram. Everyone does have a Girvan today, but some of you may be enjoying a Girvan 20 Year Old 1993 from Douglas Laing’s Clan Denny range, or indeed a Girvan 21 Year Old 1994 from their Old Particular range (both excellent independent bottlings).

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We’re Indie Islands Bottler & Grain Bottler of the Year!

After being named Highland Independent Bottler of the Year in 2014 at Whisky Magazine’s Independent Bottlers’ Challenge, we’re extremely proud to announce that for 2015 Master of Malt have picked…

Independent-Bottlers-Challenge

After being named Highland Independent Bottler of the Year in 2014 at Whisky Magazine’s Independent Bottlers’ Challenge, we’re extremely proud to announce that for 2015 Master of Malt have picked up two overall category wins, being named:

Islands Independent Bottler of the Year 2015
&
Grain Independent Bottler of the Year 2015

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Around The World In 80 Drams – Week 11 – James Sedgwick Distillery

Gosh, it certainly takes a lot of effort to run over 5,000 miles. The Proclaimers only walked over 1,000 (or at least they said they would), I wonder it took…

James Sedgwick Distillery

Gosh, it certainly takes a lot of effort to run over 5,000 miles. The Proclaimers only walked over 1,000 (or at least they said they would), I wonder it took them about a fifth of the time it took me! Yes, it’s been a couple of weeks, but my Around the World in 80 Drams journey has resumed as I arrive in South Africa after rather long trip from Madrid, Spain. Today, we’ll be taking a look at the first single grain whisky from South Africa – Bain’s Cape Mountain Whisky, which is produced at the James Sedgwick Distillery in Wellington, situated at the foot of the Bainskloof Pass.

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Whisky Santa’s Whisky Advent Day 20: Girvan Patent Still No.4 Apps

Day 20! There’s really not long left before Christmas, is there? Hopefully you’ve been enjoying your Whisky Advent Calendars day by day and are ready for another lovely single grain…

The Girvan Patent Still No.4 Apps

Day 20! There’s really not long left before Christmas, is there? Hopefully you’ve been enjoying your Whisky Advent Calendars day by day and are ready for another lovely single grain Scotch whisky!

Today it’s the turn of The Girvan Patent Still No.4 Apps from William Grant & Sons. I’ve got quite a sweet tooth, and as such quite enjoy this dram. It’s not quite as sweet as a Penguin (biscuit) or a Snowball (cake???), which I do quite enjoy finding left out for me on Christmas Eve, but I think I’d rather a glass of this. And there’s never been a better time to buy (or win) one than today…

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Whisky Santa’s Whisky Advent Day 1: Haig Club

Well would you look at that – it’s the first day of Whisky Advent everybody! This is my very favourite time of the year as we all get to count…

David Beckham Haig Club Grain Whisky

Well would you look at that – it’s the first day of Whisky Advent everybody! This is my very favourite time of the year as we all get to count down to Christmas Day with Drinks by the Dram’s wonderful Whisky Advent Calendars!

In fact, I’m so delighted I’m going to bring you some Whisky Advent treats each and every day (see below).

Don’t have a Whisky Advent Calendar yet? Well it’s certainly not too late, you’re only one day behind so get your order in right away! For the rest of us it’s time to open the first window… behind which you’ll find… Haig Club single grain whisky! Yes indeed, the David Beckham one. Ho ho!

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David Beckham Haig Club Single Grain Whisky

This is really a follow up to my previous post ‘Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?‘, where I talk more…

David Beckham Haig Club Grain Whisky

This is really a follow up to my previous post ‘Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?‘, where I talk more generally about single grain, Haig Club, and David Beckham as well as taste the Girvan 25yo. Since then a couple of things have happened. Firstly, the brand and the whisky are out there now – from teaser shots where you don’t even get to see Becks’ face back in July, to us having the whisky for sale on the site, to the Global Launch at the start of October through to the release of the UK television advert at the end of last week. The other thing that’s happened is that I’ve actually got around to tasting it now, finally!

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