70cl, 53.9%
Douglas Laing have decked out Big Peat in festive livery once again in time from Christmas 2018! The Big Peat at Christmas bottling have become a tradition for the independent bottler, and enjoying… More info
70cl, 52.5%
Richly sherried single malt from what Douglas Laing this is probably the finest distillery in Speyside, aged for a massive 50 years in a single sherry butt! This was distilled in November 1967 and… More info
70cl, 48%
A 10 year old blended malt made from whiskies produced across all of Scotland whisky-making regions, created by Douglas Laing in celebration of the indie bottler's 70th anniversary. A tasty dram,… More info
70cl, 52.1%
The first release in the Douglas Laing's Vintage Series is a 25 year old Big Peat titled The Gold Edition. As ever, this terrific blended malt is made exclusively with whiskies distilled on the Isle… More info
2 Reviews
70cl, 48%
A second edition of Edinburgh-honouring Big Peat! This time, the Islay-whisky-based blended malt has been bottled at 48% ABV, though once again features Big Peat shredding some hot licks on some… More info
70cl, 46%
A 13 year old variation on Douglas Laing's spectacular Scallywag blended malt Scotch whisky! Boasting a selection of Speyside malts within its recipe (all aged for at least 13 years for this… More info
10 Reviews
70cl, 46%
A big bodied blended malt from Islay. It comprises malt whisky from Coal Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character. More info
29 Reviews
70cl, 46.8%
A limited edition release of Timorous Beastie from Douglas Laing, made exclusively with whiskies aged for at least 10 years. Timorous Beastie is part of the Remarkable Regional Malts range, and is… More info
1 Review
70cl, 46%
A limited edition bottling of Scallywag blended malt from Douglas Laing, released in celebration of the company's 70th anniversary. The fact that this expression is a 10 year old blended malt is not… More info
2 Reviews
70cl, 46.8%
Joining Douglas Laing's range of blended malts in early 2015, Rock Oyster is a magnificent maritime marvel made with single malts distilled on Scottish islands including Orkney, Jura, Arran and… More info
19 Reviews
70cl, 58.6%
Douglas Laing has created a cask strength bottling of its The Epicurean blended malt - with a name honouring its home in Glasgow! Made exclusively with malt whiskies from the Lowlands, and references… More info
1 Review
70cl, 48%
This is a limited edition bottling of Douglas Laing's Big Peat blended malt, made exclusively with whiskies distilled on the isle of Islay, released in celebration of Fèis Ìle 2018. It's bottled at… More info
70cl, 48%
A limited edition bottling of Duoglas Laing's esteemed Big Peat blended malt, made exclusively with malt whiskies from the Isle of Islay. This edition is presented at the slightly higher-than-usual… More info
70cl, 46.8%
Described by bottler Douglas Laing as the "lip-smacking success story of the magic that can happen when sweet meets peat", Rock Oyster Scotch blended malt pairs Island salt-citrus character with the… More info
3 Reviews
70cl, 57.4%
We absolutely loved the regular 46.8% Rock Oyster embracing the character of Jura, Islay, Arran and Orkney, which makes this limited edition punchier cask strength version a very exciting release!… More info
7 Reviews
70cl, 46%
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including… More info
14 Reviews
70cl, 40%
From the McGibbon's range comes their 8 Year Old Gold Ribbon blended Scotch whisky - a step up from their Red Ribbon expression and good value-for-money. More info
2 Reviews
70cl, 40%
Syndicate 58/6 could very easily be the name of an action thriller with a star-studded cast, but in reality it's a fantastic 12 year old blended Scotch whisky with quite a story behind it.
All… More info
3 Reviews
70cl, 46.4%
A mysterious single malt, independently bottled by Douglas Laing for their Xtra Old Particular range. It was distilled in November 1986 and matured in a refill butt for 30 years, until October 2017.… More info
70cl, 46.8%
A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we… More info
5 Reviews
70cl, 46.8%
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.… More info
16 Reviews
70cl, 56.2%
21 year old Bowmore single malt, distilled on the isle of Islay back in March 1997. After maturing in a single refill hogshead until June 2018, it was bottled by Douglas Laing for the Xtra Old… More info
70cl, 51.2%
The final release in Douglas Laing's Yula series is here! Following on from the Yula 20 Year Old and Yula 21 Year Old, this is the Yula 22 Year Old blended malt, made with peated whiskies from Islay… More info
70cl, 56.1%
The first batch of Rock Oyster Cask Strength must have made quite an impression, as the folks at Douglas Laing have gone and released a second batch! This time weighing in a a hefty 56.1% ABV, this… More info
1 Review
70cl, 46.2%
Douglas Laing has added to its Remarkable Regional Malts series with the launch of a special edition, The Gauldrons, which literally means 'bay of storms'. This adds to a line that already features… More info
3 Reviews