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70cl, 46.8%
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.… More info
22 Reviews
70cl, 48%
It's another wonderful Scallywag from Douglas Laing! This release of the blended malt celebrates the Scottish pastime of Munro Bagging, and has been matured exclusively in sherry casks. What is Munro… More info
70cl, 53.7%
Big Peat has received yet another festive get-up! This is the 2019 edition Big Peat at Christmas, an annual release of the Islay blended malt from Douglas Laing. Built from malt whiskies produced at… More info
9 Reviews
70cl, 52.6%
This is the second release is Douglas Laing's Old Particular Spiritualist Series, and it's a marvellous 28 year old Cameronbridge single grain Scotch whisky! It was distilled back in October 1991 and… More info
70cl, 53.1%
Every year, Douglas Laing releases a limited edition bottling of Big Peat blended malt to celebrate Christmas, and the 2020 release is the 10th edition of the festive treat! Made with whiskies from… More info
70cl, 46%
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including… More info
22 Reviews
70cl, 46.8%
Douglas Laing's Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at… More info
4 Reviews
70cl, 46%
A big bodied blended malt from Islay. It comprises malt whisky from Coal Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character. More info
52 Reviews
70cl, 46.8%
A limited edition bottling of Douglas Laing's Rock Island blended malt, with a decidedly sherried style to it. Built around malts from Islay, Arran, Jura and Orkney, this expression enjoyed its final… More info
1 Review
70cl, 53.6%
It's a 12 year old limited edition expression of Douglas Laing's Scallywag blended malt, marrying Speyside single malts which have been matured exclusively in Oloroso and Pedro Ximénez sherry casks.… More info
1 Review
70cl, 52.5%
Well, what do we have here? It's a Douglas Laing bottling, distilled at... Probably Speyside's Finest Distillery? We'll have to leave that up to you to decide! On a less cryptic note, we do know that… More info
70cl, 46%
A limited edition bottling of Scallywag blended malt from Douglas Laing, released in celebration of the company's 70th anniversary. The fact that this expression is a 10 year old blended malt is not… More info
4 Reviews
70cl, 53.2%
Following on from its Elements Collection, Douglas Laing has kicked off another range of tasty Old Particular bottlings dubbed The Spiritualist Series! This first release in the selection is a 14… More info
1 Review
70cl, 46%
A fabulous gift set containing a bottle of Douglas Laing's Scallywag, a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes, aged in a combination of sherry and… More info
70cl, 46.8%
Rock Island 21 Year Old is a limited edition blended malt from Douglas Laing, marrying together Island single malts from Islay, Arran, Jura and Orkney. This one exclusively features whiskies aged for… More info
70cl, 48%
A 10 year old blended malt made from whiskies produced across all of Scotland whisky-making regions, created by Douglas Laing in celebration of the indie bottler's 70th anniversary. A tasty dram,… More info
70cl, 48%
Behold, Douglas Laing's The Epicurean blended malt has enjoyed a little slumber in Cognac casks for this limited edition release! The whisky itself was crafted exclusively with single malts from… More info
4 Reviews
70cl, 46.8%
25 year old Timorous Beastie! This well-aged blended malt come to us via the wonderful Douglas Laing, and has been crafted using malt whiskies from the Highland region, all aged for at least 25… More info
70cl, 48%
Another snazzy cask finished edition from The Epicurean's Wood Finish series! France and Scotland meet in this release, with the blended malt initially matured in oak casks before it was treated to a… More info
1 Review
70cl, 46.2%
A lowland blended malt from the excellent Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label! More info
17 Reviews
70cl, 46%
Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged… More info
70cl, 46%
12 year old single malt whisky from Jura and Dailuaine meet in this blended malt released as part of Douglas Laing's Double Barrel series! As the name suggests, a cask from each of the distillery is… More info
70cl, 53.3%
Douglas Laing decided to dedicate this edition of The Epicurean to Scotland's capital, with the recipe for the Edinburgh Edition the tasty result of a collaboration some of the city's best bartenders… More info
70cl, 48%
This is a limited edition bottling of Douglas Laing's Big Peat blended malt, made exclusively with whiskies distilled on the isle of Islay, released in celebration of Fèis Ìle 2018. It's bottled at… More info
4 Reviews
70cl, 46%
A fabulous addition to the Rock Island range comes this 10 Year Old expression! Island malts from Islay, Arran, Jura and Orkney matured for a decade are the stars of the show here. Expect all those… More info
1 Review