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The Epicurean 70cl Whisky
Douglas Laing
Scotland
The Epicurean
A lowland blended malt from the excellet Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label!
Tasting Note by The Chaps at Master of Malt
Nose
Very buttery, joined by notes of lemongrass, grist and cereals. A fruity hint of green banana and refreshing spearmint.
Palate
Apples, pears and white grapes at first. Elegantly grassy later on, with some chocolate fudge bringing in a touch of sugary sweetness. A pinch of pepper lingers and lasts onto the finish.
Finish
Cloudy lemonade, honey’d barley and granary bread with a thin layer of thyme honey.
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