The Epicurean

The Epicurean from Douglas Laing is a blended malt made with whiskies from the Lowlands, and the independent bottler seems to have discovered that rather suits being finished in various types of European wine casks. This time, it's tawny Port's turn! Expect delicious fruity elements up front, joined

A lowland blended malt from the excellent Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label!

Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.

The Glasgow Edition of Douglas Laing's beloved blended malt, The Epicurean is back for a second release! This special edition marries together a blend of exceptional single malts from the Lowlands, and is bottled up at cask strength – a hearty 56.8%, giving a warming boost to the classicly elegant m

Lowland blended malt Scotch whisky brought to you by Douglas Laing for its Epicurean series, finished in a single amarone wine cask. The north Italian red wine brings layers of chocolate and red berry notes to this brilliant blend.

Another snazzy cask finished edition from The Epicurean's Wood Finish series! France and Scotland meet in this release, with the blended malt initially matured in oak casks before it was treated to a finish in a Rivesaltes wine cask from the Languedoc-Roussillon Wine region of France. Just 546 bottl

Douglas Laing decided to dedicate this edition of The Epicurean to Scotland's capital, with the recipe for the Edinburgh Edition the tasty result of a collaboration some of the city's best bartenders and spirit experts. A whole range of Lowland malts were tasted and chosen, and this is the result, w

Douglas Laing's esteemed Epicurean is back for a second special Glasgow Edition. For this expression, the impressive blend of Lowland single malts has been treated to a finish in cuvée wine casks, imparting waves of crisp citrus and floral vanilla to the fruity, nutty malt at its core.

Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting a wealth of juicy red fruit notes.

Another outstanding addition to The Epicurean range from Douglas Laing, joining its Wood Finish series! This expression sees the glorious Lowland blended malt expertly treated to a finishing period in white Port casks from the Douro Valley in Portugal, imparting beautiful notes of honeyed fruit and

Douglas Laing has created a cask strength bottling of its The Epicurean blended malt - with a name honouring its home in Glasgow! Made exclusively with malt whiskies from the Lowlands, and references the Duke of Wellington statue's infamous traffic cone hat (a frequent sight in Glasgow). While it re

Behold, Douglas Laing's The Epicurean blended malt has enjoyed a little slumber in Cognac casks for this limited edition release! The whisky itself was crafted exclusively with single malts from Lowland distilleries, which was filled into a pair of Cognac casks for a finishing period before being bo