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Douglas Laing
Scotland
Another snazzy cask finished edition from The Epicurean's Wood Finish series! France and Scotland meet in this release, with the blended malt initially matured in oak casks before it was treated to a finish in a Rivesaltes wine cask from the Languedoc-Roussillon Wine region of France. Just 546 bottles were released at 48% ABV, full of fruit and citrus alongside rich nuts and chocolate.
Sweetly honeyed with pear drops, oats and dried fruit.
Fresh oranges and lemons, followed by dried fruits like prunes, dates and apricots, rich chocolate and citrus peel.
Nut city, hazelnuts and almonds. Long and creamy.
I was very curious about this one and it didn’t disappoint. Great whisky in a great cask. Should have bought two.
