Scotland
Port Finish
Another outstanding addition to The Epicurean range from Douglas Laing, joining its Wood Finish series! This expression sees the glorious Lowland blended malt expertly treated to a finishing period in white Port casks from the Douro Valley in Portugal, imparting beautiful notes of honeyed fruit and zesty spice. A real treat for sipping after supper, perhaps accompanied by a nice board of cheese and grapes.
Honeyed citrus, fresh oak, and wood oil, with a touch of zest and soft vanilla.
Fruity berries and red fruits, a touch of spicy anise and ginger, hints of zesty lemon balm, and waxy oak.
Lingering spice and dark, jammy fruit with buttery malt and more peppery zest.
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Packed with fresh zesty notes balanced into creamy sweetness - extremely tasty!
