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Douglas Laing
Scotland
Single Malt
Allt-a-Bhainne single malt here, single cask Allt-a-Bhainne single malt, no less. The kind of tasty whisky Douglas Laing makes a habit of bottling up for its Provenance range, at the usual 46% ABV with no chill-filtration or additional colouring. This particular whisky was distilled in January 2013 and then aged for over a decade in a single refill barrel (cask 18440) before it was bottled in December 2023.
Marmalade, golden barley, petrichor, cinnamon, and apple strudel.
Croissant butteriness then fleshy tropical fruit, floral honey, and ginger.
Rhubarb crumble with a dollop of cream.
