One of Italy’s leading grappa producers, Capovilla has been doing its thing since 1986 from the beautiful old cellars of Villa Dolfin Boldù in Rosa', near Bassano del Grappa, close to Vicenza. Owner Vittorio Capovilla makes his grappa on small stills designed by a German artisan, with very low levels of sulphur dioxide, using only very ripe fruit grown in high hillside vineyards. All of Capovilla’s products are hand-bottled and hand labelled.