Italy
Italy's Distillati Capovilla has made use of organic local Williams pears for this eau de vie. The fruit first goes through a spontaneous fermentation with indigenous yeasts before distillation in a bain-marie. The distillate is left to rest in steel tanks before bottling, complete with colour-coded wax sealed bottles to reflect the fruit within!
Juicy, ripe pear sweetness, with pear blossom and other ripe orchard fruit.
Very distinctive. You wont miss its done from pear. Its dry and not sweet, as all the products from Capovilla. Pay a visit and try them all and see which you like the most. I have... ?
