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A classicly smoky and maritime Caol Ila, lovingly bottled by The Sipping Shed! The single malt was distilled on the island and left to age for a decade in a single bourbon hogshead. When it reached the age of 10, it was bottled at cask strength, with 272 bottles yielded from the cask weighing in at 60.1% ABV.
Nose: Plenty of peat smoke and ozonic sea air leave you in no doubt as to where this whisky was raised. There’s honeysuckle too, with citrus aromas providing balance alongside a hint of apple skin.
Palate: Smoky barbecued meats accompanied by a sea breeze, with heather honey, citrus peel and salted caramel.
Finish: Oak char and lingering bonfire smoke.
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