Nose: Plenty of peat smoke and ozonic sea air leave you in no doubt as to where this whisky was raised. There’s honeysuckle too, with citrus aromas providing balance alongside a hint of apple skin.
Palate: Smoky barbecued meats accompanied by a sea breeze, with heather honey, citrus peel and salted caramel.
Finish: Oak char and lingering bonfire smoke.