Whisky and the Rise of Environmentalism
In 1970, the first Earth Day was celebrated, signalling the rise of the modern environmental movement. The Beatles disbanded, marking the end of an era in music. In the whisky world, distilleries started becoming more environmentally conscious, focusing on sustainable practices.
Barley sourcing started shifting towards more organic options, and the concept of "terroir" began to enter conversations around whisky production. Whisky companies also turned to innovative packaging solutions designed to minimize waste and environmental impact. This year also saw a rise in the popularity of peated whiskies, with their smoky, earthy flavors resonating with a generation interested in natural authenticity. For collectors, whiskies from 1970 are valued not only for their excellent craftsmanship but also for their embodiment of a year that redefined our relationship with the planet.