75cl, 7%
A combination of wild Brettanomyces yeast and Millennium, Saaz, and Celeia hops make Matilda from Goose Island a particularly refreshing, spicy pale ale. Great stuff from the folks over in Chicago! More info
36cl, 7.7%
Another top brew from Goose Island, Halia has been aged in wine barrels alongside whole peaches, so you can imagine the fruity, berry-forward flavours that it's imparted to the farmhouse ale. Ought… More info
3 Reviews
75cl, 7.1%
This snazzy bottle is the work of Goose Island, and holds within its 2015 Juliet brew. Juliet is a rye beer which has been aged in French oak barrels which previously held Cabernet Sauvignon wine,… More info
76cl, 8.9%
The 2017 release of Goose Island's Gillian is a Belgian-style wild ale brewed with brettanomyces alongside strawberries, white pepper and honey, making for a brilliantly balanced flavour profile -… More info
36cl, 6.5%
This Belgian-style pale ale from Goose Island was aged in wine barrels, along with a generous helping of orange peel. It was named for the brewery's founder’s granddaughter Sofie, and is a light,… More info
33cl, 6.7%
From the Goose Island folks over in Illinois, Madame Rose is a beer which could possibly bridge the gap for wine lovers! The sour ale was fermented with wild yeast and aged alongside cherries in wine… More info
36cl, 8.9%
Another saison beer from the ever-wonderful Goose Island, this one is called Gillian. It's a strawberry, honey, and white pepper saison, and it's a subtly funky affair. Oh, and the name isn't… More info
1 Review
36cl, 7.7%
A Belgian-style wild ale from Goose Island here, dubbed Lolita! Fermented with wild yeast, it was then aged with raspberries in wine barrels, imparting a wealth of bright fruit notes to the brew. More info
132cl, 5.9%
Goose Island's cracking (not "quacking") IPA was inspired by the traditional English style of IPA, though it leans more towards vibrant, citrusy, well-balanced notes imparted by the use of Pilgrim,… More info
35cl, 6.8%
This wild ale from Chicago's Goose Island was inspired by the sour beers from Belgium! Fermented with wild yeast, Juliet was then aged in wine barrels with fresh blackberries, so you can imagine the… More info
50cl, 6.3%
Chicago's Goose Island looked across the pond for this collaborative beer, partnering with brewing historian (what an ace job!) Ron Pattinson and London's Wimbledon Brewery. The aim was to recreate… More info
36cl, 7%
A Belgian-style pale ale from Goose Island, called Matilda. It's fermented with wild Brettanomyces yeast and brewed with Millennium, Saaz, and Celeia hops, giving a good balance of dried fruit and… More info
426cl, 4.2%
All the way from Chicago comes Goose Island 312, a wonderfully creamy urban wheat ale with fragrant wafts of lemon, buttered bread and a hint of straw. This right here is 12 cans of the tasty wheat… More info
1 Review
396cl, 4.1%
A fab IPA here from Goose Island in Chicago, Midway Session is bottled up at an approachable 4.1% ABV. Fresh and piney with a good helping of biscuity malt, this is a fabulous all-rounder! This is a… More info
396cl, 5.9%
It's a 12 pack of Goose Island’s flagship IPA! With Pilgrim, Celeia, Cascade and Centennial hops giving it a citrusy, piney boost, it's no wonder it's scooped up so many awards. One for those who are… More info