A top sour from those Fierce Beer folks for the Fierce by Nature range, this one boasts a good dose of tart berries! Brewed with a high rye content, Wild Blackcurrant Sour was rested in barrels for nine months with a good helping of blackcurrants. Tangy fruit galore!
Brightly acidic, with bold notes of tart jammy back currants alongside rye bread and dried herbs.
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