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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
Gonzalez Byass Matusalem is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso. More info
A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice.… More info
The Port of Leith distillery will be using casks seasoned with sherry from Bodegas Barón to mature its whisky, but while we wait for that whisky to age, they've decided to give us a taste of Bodegas… More info
Palo cortado sherry is a rare variety of sherry that starts its maturation under protective flor, destined to become a fino or amontillado. But partway through the maturation it loses its veil of… More info
12 year old cream Sherry from top quality producer, Harveys. A handsome step up from your standard cream Sherry. More info
A rich, syrupy Pedro Ximénez from Gutierrez Colosia. Like boiled down date and walnut cake, this stuff is absolutely divine. More info
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for… More info
Croft Original Sherry. In a bottle. More info
A thick, sweet, velvety smooth sherry from Sanchez Romate, a 200 year old sherry brand from Jerez. This offers notes of oak on the nose, with a sweet, smooth, rich palate. More info
Produced in Jerez, Sanchez Romate's excellent fino is a pale, crisp sherry with loads of honeysuckle and almond notes. A delicious aperitif. More info
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour. More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes. More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
A medium dry Amontillado Sherry from renowned producer, Harveys. Rich and sweet, with a good helping of oak influence steering the palate. You may know this one by its previous name - Harveys Club… More info
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it! More info
Rich and very full bodied, lots of nutty, oaky, fruity notes. This is made with 90% palomino grapes, and 10% Pedro Ximenez. More info
From Osborne's Very Old Rare sherry selection comes an impressive Sibarita Oloroso sherry. It comes from an American oak cask Sibarita solera that was established all the way back in 1792! Before… More info
From Lustau comes Amontillado Los Arcos, a dry Sherry made from Palomino grapes and aged in American oak casks. It boasts a good body and works fabulously as an aperitif with nuts or cheese. More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info
A classic Amontillado from Romate. This is very dry, with a full nose of nuts, vanilla and hints of smoke with a nutty, tangy palate. More info
A very large 1.5 litre bottling of the 2019 release of Gonzalez Byass Tio Pepe Fino En Rama! The bottling celebrates the 10th annual release, which is drawn from a smashing 60 casks! The blend is… More info
Made from the Palomino Fino grape, XECO (pronounced 'sec-co', the Spanish word for 'dry') Fino is a super refreshing and dry tipple. It's aged for four years in Andalucia in American oak casks, and… More info
From the awesome Palmas series, showcasing the evolution of Fino sherry, comes this Cuatro Palmas Amontillado from the ever-wonderful Gonzalez Byass. It's matured in a six barrel, 45 year old Solera… More info
A full flavoured Oloroso sherry from Colosia, a brand which has only recently started bottling its sherries under its own name. Colosia was originally one of the Almacenistas (small bodegas which… More info