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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice.… More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
Gonzalez Byass Matusalem is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso. More info
An enjoyably dry Amontillado Sherry from González Byass, made with 100% Palomino grapes from the family’s own vineyards. Aged in a solera system, this fruity and nutty wine pairs excellently with… More info
An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX. More info
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour. More info
Palo cortado sherry is a rare variety of sherry that starts its maturation under protective flor, destined to become a fino or amontillado. But partway through the maturation it loses its veil of… More info
From Lustau comes Amontillado Los Arcos, a dry Sherry made from Palomino grapes and aged in American oak casks. It boasts a good body and works fabulously as an aperitif with nuts or cheese. More info
The Port of Leith distillery will be using casks seasoned with sherry from Bodegas Barón to mature its whisky, but while we wait for that whisky to age, they've decided to give us a taste of Bodegas… More info
A nutty, oaky Amontillado sherry from Harveys. This offers up notes of almond and cedar, and makes a great aperitif. 100% palomino grapes. More info
A great old Pedro Ximenes from Harveys that represents good value for money. More info
The XECO Sherry range expands with the introduction of their XECO Amontillado. Deliciously accessible and refreshing, this delicious treat makes for a great aperitif when served cold. They also… More info
Produced in Jerez, Sanchez Romate's excellent fino is a pale, crisp sherry with loads of honeysuckle and almond notes. A delicious aperitif. More info
From Osborne's Very Old Rare sherry selection comes an impressive Sibarita Oloroso sherry. It comes from an American oak cask Sibarita solera that was established all the way back in 1792! Before… More info
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it! More info
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for… More info
Classic amontillado style sherry from Sanchez Romate, this offers up notes of almond and hints of dryness. More info
Very dry and very nutty with a lot of depth, Harveys Palo Cortado offers notes of Christmas cake, burnt sugar, toasted hazelnut and orange zest. Very enjoyable with a cheese course! More info
A medium dry Amontillado Sherry from renowned producer, Harveys. Rich and sweet, with a good helping of oak influence steering the palate. You may know this one by its previous name - Harveys Club… More info
A rich, syrupy Pedro Ximénez from Gutierrez Colosia. Like boiled down date and walnut cake, this stuff is absolutely divine. More info
A well-aged and good value-for-money Amontillado Sherry from Gonzalez Byass, their Del Duque spends 30 years maturing to achieve its rich, expressive flavour profile. Expect notes of dark fruits,… More info
A well-aged Amontillado sherry, at least 30 years old, released as part of Osborne's Very Old Rare Sherry range. Although the name 51-1a may seem cryptic, it takes its moniker from the first row of… More info
From the Gonzalez Byass Palmas series of unfiltered En Rama sherries comes Una Palma Fino. The liquid is selected from casks which, despite being older than six years, still retain a delicate… More info
A stunning old Amontillado Sherry, which received 96 points in Robert Parker's Wine Advocate. More info
An award-winning Sherry that once received 94 points in Robert Parker's Wine Advocate. Extraordinary stuff. More info