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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
The 2019 release of Gonzalez Byass Tio Pepe Fino En Rama celebrates the 10th annual release of the fantastic sherry! Drawn from 60 casks, the blend is bottled without filtration, just taken straight… More info
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for… More info
An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX. More info
Gonzalez Byass Matusalem is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso. More info
12 year old cream Sherry from top quality producer, Harveys. A handsome step up from your standard cream Sherry. More info
Palo cortado sherry is a rare variety of sherry that starts its maturation under protective flor, destined to become a fino or amontillado. But partway through the maturation it loses its veil of… More info
A great old Pedro Ximenes from Harveys that represents good value for money. More info
The Port of Leith distillery will be using casks seasoned with sherry from Bodegas Barón to mature its whisky, but while we wait for that whisky to age, they've decided to give us a taste of Bodegas… More info
A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice.… More info
From Lustau comes Amontillado Los Arcos, a dry Sherry made from Palomino grapes and aged in American oak casks. It boasts a good body and works fabulously as an aperitif with nuts or cheese. More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes. More info
A well-aged Amontillado sherry, at least 30 years old, released as part of Osborne's Very Old Rare Sherry range. Although the name 51-1a may seem cryptic, it takes its moniker from the first row of… More info
A stunning old Amontillado Sherry, which received 96 points in Robert Parker's Wine Advocate. More info
Produced in Jerez, Sanchez Romate's excellent fino is a pale, crisp sherry with loads of honeysuckle and almond notes. A delicious aperitif. More info
A Fino Sherry thought to have an average age of 12 years old, from Bodegas Tradición who specialise in old Sherries. It received 92 points in Robert Parker’s Wine Advocate. More info
A V.O.S (Very Old Sherry) Pedro Ximénez Bodegas Tradición who only bottled well-aged wines at their Jerez bodega. More info
From Osborne's Very Old Rare sherry selection comes an impressive Sibarita Oloroso sherry. It comes from an American oak cask Sibarita solera that was established all the way back in 1792! Before… More info
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it! More info
A Sherry-shaped celebration of Bristol right here - it's a bottle of Harveys Bristol Sherry, released in 1973 to commemorate the 600th anniversary of the city and county of Bristol! This bottle… More info
A VOS Cream Sherry(!) and possibly the very best Cream Sherry around. It's made with 70% very old Oloroso and a younger Pedro Ximénez from Bodegas Tradición. More info
An enjoyably dry Amontillado Sherry from González Byass, made with 100% Palomino grapes from the family’s own vineyards. Aged in a solera system, this fruity and nutty wine pairs excellently with… More info
A sweet, rich Moscatel from Romate. They've aptly named this Ambrosia - it really is the nectar of the gods! Lots of golden syrup, fruitcake notes and hints of molasses. This was awarded a Trophy at… More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. More info
A very highly rated Oloroso Sherry bottled from a Solera system that contains some very old wines indeed! More info