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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice.… More info
A medium dry Amontillado Sherry from renowned producer, Harveys. Rich and sweet, with a good helping of oak influence steering the palate. You may know this one by its previous name - Harveys Club… More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. More info
Bodegas Hidalgo is back with another top sherry, and this one is an aged (or 'pasada') Manzanilla! Bone dry, slightly savoury with its classic nutty and fruity notes, it'll be perfect as an aperitif… More info
Gonzalez Byass Matusalem is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso. More info
A classic Manzanilla sherry from La Guita, with those hallmark bone dry, slightly salty flavours sitting alongside ripe fruit. Fun fact: Guita translates to 'string', which is why each bottle comes… More info
A great old Pedro Ximénez from Harveys that represents good value for money. More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info
A Fino sherry from La Ina! This one has been drawn from American oak after ageing in a solera system, and it's bone dry along with those hallmark savoury notes we know and love. More info
An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX. More info
Palo cortado sherry is a rare variety of sherry that starts its maturation under protective flor, destined to become a fino or amontillado. But partway through the maturation it loses its veil of… More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes. More info
An enjoyably dry Amontillado Sherry from González Byass, made with 100% Palomino grapes from the family’s own vineyards. Aged in a solera system, this fruity and nutty wine pairs excellently with… More info
A Fino Sherry thought to have an average age of 12 years old, from Bodegas Tradición who specialise in old Sherries. It received 92 points in Robert Parker’s Wine Advocate. More info
Croft Original Sherry. In a bottle. More info
A rather excellent Palo Cortado sherry here from the immensely talented Gonzalez Byass. Aged for 12 years, this one has developed a full-bodied flavour profile rich in nutty elements. Always a treat… More info
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it! More info
A VOS Wellington Palo Cortado from Bodegas Hidalgo! This one spent a whole 20 years ageing in American oak casks, full of oily nuts and dried fruit. Ought to balance salty cured meats very well. More info
A well-aged and good value-for-money Amontillado Sherry from Gonzalez Byass, their Del Duque spends 30 years maturing to achieve its rich, expressive flavour profile. Expect notes of dark fruits,… More info
From Lustau comes Amontillado Los Arcos, a dry Sherry made from Palomino grapes and aged in American oak casks. It boasts a good body and works fabulously as an aperitif with nuts or cheese. More info
Another top sherry from Argüeso, this one was made with Pedro Ximénez grapes grown in Montilla! It was aged in an American oak solera system, full of viscous, rich fruity sweetness. It'll go… More info
From Pedro Domecq comes this Manzanilla, a type of Fino sherry produced from Palomino grapes grown in cooler vineyards near the Spanish coast. The sherry was then aged in a solera system, with the… More info
This Manzanilla sherry, made from Palomino Fino grapes, offers up notes of almond and hints of salt on the palate. More info
An award-winning Sherry that once received 94 points in Robert Parker's Wine Advocate. Extraordinary stuff. More info
Made from the Palomino Fino grape, XECO (pronounced 'sec-co', the Spanish word for 'dry') Fino is a super refreshing and dry tipple. It's aged for four years in Andalucia in American oak casks, and… More info