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Spanish sherry includes some of the finest examples of sherry available from anywhere on the planet. The output form the bodegas varies massively by region, terroir and the aging process employed, much like other wines.
A medium dry Amontillado Sherry from renowned producer, Harveys. Rich and sweet, with a good helping of oak influence steering the palate. You may know this one by its previous name - Harveys Club… More info
Harveys Bristol Cream is a classic aperitif sherry, best serves very cold. Offers nutty, raisin notes. More info
A top choice for enjoying as a dessert Sherry, Gonzalez Byass' Nectar Pedro Ximénez is jam-packed with sweetness (think thick caramel, dried raisin and coffee), joined by a prickle of oak-y spice.… More info
Croft Original Sherry. In a bottle. More info
From Pedro Domecq comes this Manzanilla, a type of Fino sherry produced from Palomino grapes grown in cooler vineyards near the Spanish coast. The sherry was then aged in a solera system, with the… More info
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. More info
A great old Pedro Ximénez from Harveys that represents good value for money. More info
An intensely rich PX from Gonzalez Byass, this has been aged for more than thirty years producing a full-flavoured powerful PX. More info
12 year old cream Sherry from top quality producer, Harveys. A handsome step up from your standard cream Sherry. More info
An enjoyably dry Amontillado Sherry from González Byass, made with 100% Palomino grapes from the family’s own vineyards. Aged in a solera system, this fruity and nutty wine pairs excellently with… More info
Gonzalez Byass Matusalem is aged for more than thirty years and sweetened with the addition of a little Pedro Ximinez. This creates an intensely rich Oloroso. More info
Palo cortado sherry is a rare variety of sherry that starts its maturation under protective flor, destined to become a fino or amontillado. But partway through the maturation it loses its veil of… More info
A lovely sweet Pedro Ximénez from Sanchez Romate. This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for… More info
Named for Alfonso XIII of Spain, this Dry Oloroso from the renowned Gonzalez Byass is superb alongside gamey red meats. Big, bold fruit and oak notes throughout, with just a hint of crushed nuts of… More info
A very special Oloroso from top producer Romate. This is solera aged for around 18 years, and it has an incredible palate of spice, walnut and coffee beans. We love it! More info
A dry sherry made in Andalucia, Spain, this makes a lovely palate-cleansing aperitif. More info
Made from the Palomino Fino grape, XECO (pronounced 'sec-co', the Spanish word for 'dry') Fino is a super refreshing and dry tipple. It's aged for four years in Andalucia in American oak casks, and… More info
A palo cortado from Sanchez Romate. Palo Cortado sherries are essentially fino sherries that lose their flor after a while of ageing. The result is that the sherry starts to age oxidatively, like an… More info
A rich Pedro Ximénez sherry from Sanchez Romate. This is aged in American oak for over 20 years, the result is rich and raisin-like in flavour. More info
Like your Sherry to be rich, nutty and have a sweet touch of sticky caramel at its core? Then you'll be a fan of this big-bodied Amontillado from the Colosia range. Top stuff - well balanced all the… More info
Very dry and very nutty with a lot of depth, Harveys Palo Cortado offers notes of Christmas cake, burnt sugar, toasted hazelnut and orange zest. Very enjoyable with a cheese course! More info
A VOS Cream Sherry(!) and possibly the very best Cream Sherry around. It's made with 70% very old Oloroso and a younger Pedro Ximénez from Bodegas Tradición. More info
From Gonzalez Byass comes Dos Palmas Fino, a dry and fruity sherry that has been aged for 8 years in casks which are still retaining a delicate layer of flor. It's delicious enough on its own, though… More info
From the awesome Palmas series, showcasing the evolution of Fino sherry, comes this Cuatro Palmas Amontillado from the ever-wonderful Gonzalez Byass. It's matured in a six barrel, 45 year old Solera… More info
From Lustau comes Amontillado Los Arcos, a dry Sherry made from Palomino grapes and aged in American oak casks. It boasts a good body and works fabulously as an aperitif with nuts or cheese. More info