50cl, 17%
Lustau
A fantastic aged Manzanilla sherry from Bodegas Lustau, this is matured in a solera consisting of 80 casks. Light and fruity with a gentle salinity, this sherry is ideal to pair with tapas and… More info
75cl, 15%
Bodegas Hidalgo
Bodegas Hidalgo is back with another top sherry, and this one is an aged (or 'pasada') Manzanilla! Bone dry, slightly savoury with its classic nutty and fruity notes, it'll be perfect as an aperitif… More info
75cl, 15%
Lustau
Delightful dry Manzanilla sherry from Bodegas Lustau, based in the coastal Spanish town of Sanlúcar de Barrameda. The locality has an impact on the character of this sherry, with hints of sea breeze… More info
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75cl, 15%
Bodegas Hidalgo
A super dry Manzanilla sherry from La Gitana, made with Palomino grapes and matured in a solera system near the coast. A beautiful tangy, almost savoury sherry that is perfect simply chilled! More info
75cl, 15%
Bodegas Argueso
This Manzanilla sherry, made from Palomino Fino grapes, offers up notes of almond and hints of salt on the palate. More info
75cl, 15%
Pedro Domecq
From Pedro Domecq comes this Manzanilla, a type of Fino sherry produced from Palomino grapes grown in cooler vineyards near the Spanish coast. The sherry was then aged in a solera system, with the… More info
75cl, 15%
Bodegas Hidalgo
Fabulous Manzanilla sherry from La Gitana. Made with 100% Palomino grapes, this is matured in the winery's soleras, which are made up of 150 year old American oak casks! With minimal treatment to the… More info
50cl, 15%
Bodegas Hidalgo
A 50cl bottle of La Gitana's deliciously dry Manzanilla sherry. It's made with Palomino grapes and matured in a solera system not far from the coast, so there's that savoury influence among the… More info
75cl, 15%
Mar 7
Another delicious Manzanilla sherry from Mar 7! This is Manzanilla 4, and Palomino Fino grapes are the star here. Delicate notes of white fruit balance the savoury, maritime notes in this top sherry. More info
75cl, 15%
Barbadillo
A well aged extra dry Manzanilla sherry from Barbadillo. The result is a full bodied, zesty, nutty, salty sherry which serves as a perfect accompaniment to shellfish. More info
75cl, 15%
La Guita
A classic Manzanilla sherry from La Guita, with those hallmark bone dry, slightly salty flavours sitting alongside ripe fruit. Fun fact: Guita translates to 'string', which is why each bottle comes… More info
75cl, 15%
Argueso
From Argueso comes an approachable Manzanilla sherry. This youthful expression shows off some bright notes of fresh fruits, balanced by subtle salty hints, making it a great pairing for good cheeses.… More info
75cl, 15%
B. Rodriguez
Produced from Palomino grapes and having spent a good few years in an American oak solera system, this Manzanilla sherry from B. Rodriguez is full of the classic nuts and citrus notes alongside the… More info
75cl, 15%
Mar 7
A marvellous Manzanilla sherry from Mar 7! Dubbed Manzanilla 3, it's produced from Palomino Fino grapes and has been aged in American oak barrels. A fairly floral sherry, with a good balance of dry,… More info
Domingo Perez Marin
Produced by Domingo Perez Marin in the 1950s, the La Guita is a Manzanilla fino sherry, a variety that's made around the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia… More info
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37cl, 15%
Argueso
A half bottle of Manzanilla, this is made from Palomino grapes which are Solera aged for between 9 and 10 years. Slightly smoky, and very nutty... More info
75cl, 15%
Argueso
Made from Palomino grapes, and Solera aged for between 9 and 10 years, this is an aromatic, nutty, slightly smoky sherry from Herederos de Argueso. More info
37cl, 15%
Bodegas Argueso
A salty, nutty nose and palate, this is a dry sherry made with Palomino Fino grapes. Great as an aperitif. More info
73cl, 18%
José Pemartin
Produced by the Berisford company in the 1970s, this is a deliciously dry sherry which was made in the 1970s. Manzanilla tends to have a salty, dry flavour and is aged with a thicker cap of flor than… More info
Salvador Ramos
This bottle of manzanilla sherry was bottled and shipped off to the UK by Salvador Ramos at some point during the 1960s, where it landed in the hands of Hook-based booze distributor Teltscher… More info