Whisky - Page 46
Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine’s Icons of Whisky and World Whiskies Awards – a very busy…
“Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?” With whisky distilleries opening right…
A little while back I received a sample of Nàdurra First Fill Selection only to get all full of horrible cold when the time came to taste it. Hmph. After…
Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum. If you’re planning on making along with this week’s #MasterofCocktails,…
Holi, the spring festival of colours, is almost upon us. You know, it’s the one with all the powder and paint that always looks like loads and loads of fun!…
This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…
Coastal Whisky: The Curious Relationship Between Whisky and the SeaSome whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably, these are also whiskies that I absolutely love. In fact, these seaside malts are the reason…
Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you? If it is indeed you, that’s…
Born in London in 1788, George Frederick Read was an illustrious merchant, believed to have brought one of the first merchant vessels through the Torres Straight (which runs between Papua…
Greetings all. Time for a cocktail? This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for…
This week we’ll be looking at Nant – one of the most critically acclaimed distilleries on Tasmania, with high profile fans including legendary whisky commentator Jim Murray. It began in…
Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a……
On Sunday the 25th of January, folk around the world will be taking part in a Burns Supper to celebrate the life and work of Robert Burns, one of Scotland’s…
Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company…
Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed…
Picture the scene – you’re hosting a New Year’s Eve party for your friends and want to serve them something delicious to drink, something more original than the New Year’s…
