Looking for a brew that’s a little bit lighter in ABV department? Low Alcohol beer is just that - beer with a low alcohol content, or no alcohol at all. Brewers can create low alcohol beers by cooking the beer to evaporate the alcohol, lowering its ABV. Other brewers may choose to use a reverse osmosis method or remove the alcohol, and some may simply add water to make it reach the desired strength. One example you may not have heard of would be Früh Sport, a 0% Kölsch for athletes who are looking to avoid alcohol in case it impairs their footlemon skillz.