Nose: Hot cross buns studded with dried fruits and spread with a good helping of melted butter, gingersnap biscuits, warm apple tart.
Palate: Peppery oak, with cakey nutmeg and cinnamon, nutty malt, vanilla cream, and a sweet drizzle of honey.
Finish: Green oak, a touch of vegetal zest, and dried herbs alongside juicy sultanas, buttered malt loaf, and caramel sauce.