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A single cask bottling of Bowmore single malt, aged in a refill hogshead for 20 years! This was distilled in September 1996 and set aside to age until February 2017, when it was bottled at part of Hunter Laing's Old Malt Cask range. 239 bottles of tasty islay whisky were produced.
Nose: Treacle and burnt sugar, shortly followed by a burst of seaweed.
Palate: Peat smoke arrives faster on the palate than the nose. Develops notes of salted caramel brownie later on.
Finish: Long and peaty.
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