Wheat Whiskey Samples

A rich, sweet, fruity wheat whiskey from the Dry Fly Distillers out in Spokane, Washington. It was finished in casks which previously held fortified huckleberry wine (which would be called Port in America, though cannot be titled as such here in the EU) from the Townshend Winery. A top quality wheat

A wheat whiskey aged in ex-rye whiskey casks. The rye is therefore given a second chance to influence another of Salvatore Cimino's fantastic releases. Working as a Master Barber during the day at the 1512 Barber Shop, Sal is also a Master Distiller, previously producing an excellent Rye Whiskey and

Bernheim was the first straight wheat whiskey to be launched on the US market and is bottled at seven years of age.

The Woodford Reserve team has gone and made its very own wheat whiskey! If you like your whiskeys to be wonderfully creamy with a good helping of fruity sweetness to them, you've come to the right place. This expression is made with a mash bill of 52% wheat, 20% malt, 20% corn and 8% rye, leading to

Made by Arkansas' first legal distillery since Prohibition, Rock Town, the wheat that goes into making this whiskey is smoked in genuine hickory smokers to give it a sweet but smokey twist. Whiskey barbecue, anybody?

The Roughstock Montana Spring Wheat Whiskey is made with a particular type of wheat that is more commonly used in bread making rather than distillation. However, that doesn't mean that it doesn't make a mighty fine wheat whiskey! After distillation, it's aged in used casks before enjoying a finishin

Cask strength wheat whiskey from Dry Fly Distillers in Spokane, Washington. You don't see many cask strength wheat whiskeys these days, so here's a great chance to try some. A bold expression, with plenty of character and power behind it.

The 2014 release from Heaven Hill's fantastic Parker's Heritage Collection makes a change for the range - this time, instead of a bourbon, it's a straight wheat whiskey! Not many of those about these days, that's for sure... The barrels used for this 13 year old straight wheat whiskey come from t

The Reservoir distillery in Richmond, Virginia, seem to have a thing for simplicity - much like their Bourbon and Rye (made with 100% corn and 100% rye, respectively), this expression from their range is made with 100% wheat! Aged in smaller casks, which results in increased surface area to distilla