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We have a range of 3cl whiskey samples from America. The most popular style is, of course, bourbon, though we have the full gamut of US spirits, including rye, small batch whiskey, straight corn, wheat, white dog and Tennessee.
A single barrel release from the wonderful Whistlepig over in Vermont, exclusively bottled for Drinks by the Dram! This straight rye whiskey has been given a 10 year old age statement, but the cask… More info
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s… More info
WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. This 10 year old straight… More info
Frank Sinatra was a long time fan of Jack Daniel's Tennessee Whiskey and was often seen sipping a glass of it on stage while singing 'Fly Me To The Moon' or 'My Way'. He even kept a stash of the… More info
The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This bourbon was not intended to compete with the core… More info
A fantastic rye whiskey produced in Kentucky, the Pikesville brand dates back to 1895 in Maryland. This 6 year old 110 proof was released in 2015, receiving a Double Gold at the San Francisco World… More info
From the Yellowstone range (owned by Limestone Branch, which was founded to bring back the glory that Yellowstone once held many moons ago) comes the Select Bourbon. Full-bodied, with a good kick of… More info
What happens when you bring two masters of the art of whisk(e)y making together to collaborate? Astonishingly delicious things, apparently. Legent Bourbon is the work of Jim Beam master distiller… More info
This small batch bourbon is named after Colonel Edmund Haynes Taylor, an incredibly important figure in bourbon's history from the 1800s who owned a whole host of distilleries and innovated… More info
Sonoma Distilling Co.'s Cherrywood Rye is made with a base of 80% Californian rye, 10% Californian wheat and 10% cherrywood smoked barley! That final one is not a common thing to see used in… More info
All the way back in 1792, Kentucky officially became a state. Many moons later, 1792 Small Batch bourbon was named after that very same year. As it happens, it's a Kentucky straight bourbon whiskey.… More info
Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses. The award-winning bourbon is batched… More info
With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city… More info
Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name… More info
Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash. A Kentucky straight bourbon with plenty of rye at… More info
All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old. A spectacular Kentucky straight Bourbon whiskey, matured for at least a decade before… More info
Excellent bourbon from the 1776 range, produced by James. E. Pepper. This particular edition comes presented at 92 Proof, or 46% ABV if you're from this side of the Atlantic Ocean. More info
A classic in every sense of the word, Evan Williams White Label Kentucky straight bourbon whiskey is a favourite of the back-bar around the world. Bottled at a higher ABV than the regular Evan… More info
A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for… More info
Independently bottled 2 year old bourbon produced by the Reservoir distillery in Virginia, USA, independently bottled by That Boutique-y Bourbon Company. This is made with a combination of Corn,… More info
A premium version of Jack Daniel's, each of these comes from a single barrel, specially selected by the master distiller. These are chosen for their suitability as standalone spirits, resulting in a… More info
WhistlePig's annual Boss Hog releases are always very exciting expressions for rye enthusiasts, and the 2018 edition most certainly will make a few eyebrows raise excitedly. It's a 13 year old rye… More info
Bulleit Bourbon has become a firm favourite – and now you can sample it after it's spent a decade in oak, too! The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of… More info
Uncle Nearest 1856 Premium Whiskey is produced in Tennessee using a combination of corn and rye, and is put through the Lincoln County Process before being aged in new American oak barrels. Currently… More info
Straight rye whiskey here from the Bower Hill range, which takes its name from the location of the first bloodshed of the 1794 Whiskey Rebellion - the Battle of Bower Hill. More info