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Blended malts, often incorrectly referred to as Pure Malts, are made by blending together malt whiskies from more than one Scotch distillery (as opposed to single malts which are made at just one distillery).
A lowland blended malt from the excellent Douglas Laing that's "city born and bred" and is personified by the 1930s cheeky chappy and all-round connoisseur on the label! More info
Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more.… More info
An incredible blended malt. And that's not all! It's also the third and final 'control' whisky in the fascinating Reference Series, where extensions (III.1, III.2 etc.) then showcase different… More info
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch… More info
A particularly peaty edition of the Angels' Nectar Blended Malt Scotch Whisky, made from a selection of heavily peated Highland malts. A warming dram for a chilly evening... More info
One of those harder-to-find whiskies, Johnnie Walker Green Label is a 15 year old blended malt which was awarded an impressing 95 points in Jim Murray's 2010 Whisky Bible. More info
This is a superbly rich, malty whisky from That Boutique-y Whisky Company. It was actually almost entirely distilled at one of Speyside's most legendary distilleries, though after distillation the… More info
Part of the expanding collection of Reference Series whiskies, II.1 contains the exact same proportions of youthful, clean whisky and older, bolder whisky as the original II, including over 20% of… More info
Inspired by the whisky left behind by Antarctica by Sir Ernest Shackleton in the early 1900s and discovered frozen but intact over 100 years later, this blended malt continues in the footsteps of The… More info
Douglas Laing and Drinks by the Dram have teamed up for a Drinks by the Dram exclusive bottling of Big Peat! This cracking Islay blended malt made its debut in the Drinks by the Dram Advent… More info
Reference Series III.1 uses the exact same recipe as the fantastic Reference Series III (which, as you may remember, features over 50% well-matured single malt alongside two more youthful, but still… More info
One of two intial releases from The Whisky Work range, King of Trees is a 10 year old blended malt made with Highland whiskies, and a portion of the whisky was finished in a cask made from native… More info
That Boutique-y Whisky Company has created another delicious blended malt - the fifth one in the series! This particular edition features a selection of pie-eating characters that might be familiar… More info
Morrision & MacKay's Old Perth range expanded in late 2015 with the introduction of a Peaty expression and one produced with whiskies aged in Sherry casks (the bottle you see before your eyes right… More info
A 12 year old blended malt Scotch whisky from the Lindrum range, which has enjoyed a finishing period in wine casks from Château de Ricaud in Bordeaux. As with many wine-cask-finished expressions,… More info
It's the 2016 edition of Douglas Laing's Big Peat at Christmas! An annual festive treat from the cracking indie bottler, Big Peat at Christmas expressions are bottled at cask strength, but this… More info
The fourth blended malt released by That Boutique-y Whisky Company! A peaty 6 year old whisky, with a caped-teaspoon on the label - a hint to it being a teaspooned malt (meaning almost all of the… More info
Spice King is a robust, full-bodied blended malt Scotch whisky from Wemyss, built around some Highlands and Islands malts. If you like your drams to be quite intense and perfect on a cold evening,… More info
A 12 Year Old blended malt, this was matured in sherry casks, which has brought a lovely sweetness to counteract the peat. Poit Dhubh is Gaelic for "Black Pot", or Illicit Still... More info
Welcome to the third dimension... Those whisky authors, dream weavers and visionaries from Caskstrength.net have done it again, reaching 'D' in their A-Z of whisky. They've even tried their hand… More info
Douglas Laing have decked out Big Peat in festive livery once again in time from Christmas 2018! The Big Peat at Christmas bottling have become a tradition for the independent bottler, and enjoying… More info
"Caution contains e150a" reads the label. Yes, the .3 extensions to the Reference Series look at the issue of adding spirit caramel to whisky to artificially change the colour, something that is… More info
Compass Box's delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever. It's a blended malt made from… More info
Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! For 2017, Douglas Laing have blended seven different Islay… More info
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including… More info