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Blended malts, often incorrectly referred to as Pure Malts, are made by blending together malt whiskies from more than one Scotch distillery (as opposed to single malts which are made at just one distillery).
A 13 year old variation on Douglas Laing's spectacular Scallywag blended malt Scotch whisky! Boasting a selection of Speyside malts within its recipe (all aged for at least 13 years for this… More info
The first release in the Douglas Laing's Vintage Series is a 25 year old Big Peat titled The Gold Edition. As ever, this terrific blended malt is made exclusively with whiskies distilled on the Isle… More info
The 2007 discovery of whisky left in Antarctica by Sir Ernest Shackleton during his famous expedition in the early 1900s led to Richard 'The Nose' Paterson using all his skill and experience to… More info
Inspired by the whisky left behind by Antarctica by Sir Ernest Shackleton in the early 1900s and discovered frozen but intact over 100 years later, this blended malt continues in the footsteps of The… More info
The 2015 edition of Big Peat at Christmas has flown in on a no horse open sleigh! As ever, Big Peat is a full-bodied, gloriously peaty blended malt made with whiskies from some of Islay's most… More info
It says "Blended Malt" on this bottle, and technically that's exactly what it is, except 99.99% is from a single famous Speyside distillery! Welcome to the world of 'spooned' or 'teaspooned' malts,… More info
Morrision & MacKay's Old Perth range expanded in late 2015 with the introduction of a Peaty expression and one produced with whiskies aged in Sherry casks (the bottle you see before your eyes right… More info
Originally released for the Travel Retail Market, Johnnie Walker's Island Green blended malt is a variation on their popular (and recently relaunched) Green Label, made with a hearty helping of smoky… More info
A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we… More info
This right here is the peatiest whisky to date from the fantastic Compass Box - No Name. A massively smoky blended malt, packing more peat than their own Peat Monster expression! Massively… More info
Douglas Laing and Drinks by the Dram have teamed up for a Drinks by the Dram exclusive bottling of Big Peat! This cracking Islay blended malt made its debut in the Drinks by the Dram Advent… More info
A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that… More info
A vatted malt (or should we say blended malt) from Johnnie Walker, Jim Murray awarded this 15 year old a whopping 95 points in his 2010 Whisky Bible! More info
There was quite the hullabaloo when Diageo announced that its 2017 Special Releases series would include a blended malt for the first time. Luckily, Collectivum XXVIII lives up to the hype. Not only… More info
A limited edition release of Timorous Beastie from Douglas Laing, made exclusively with whiskies aged for at least 10 years. Timorous Beastie is part of the Remarkable Regional Malts range, and is… More info
Intensely well-sherried blended malt Scotch whisky, bottled for the Darkness! range. This expression of Peatside (which is made with a secret recipe!) is 6 years old, and has been allowed a finishing… More info
Described by bottler Douglas Laing as the "lip-smacking success story of the magic that can happen when sweet meets peat", Rock Oyster Scotch blended malt pairs Island salt-citrus character with the… More info
We absolutely loved the regular 46.8% Rock Oyster embracing the character of Jura, Islay, Arran and Orkney, which makes this limited edition punchier cask strength version a very exciting release!… More info
Are you ready to rock? No...? Well, instead, are you ready to get your hands on some tasty whisky bottled by That Boutique-y Whisky Company? That's more like it! This is the second batch of Blended… More info
An intriguing blended malt from the Darkness! range, aged for 20 years and allowed a finishing period in a specially-cooper, 50 litre Moscatel sherry cask. This inventive finishing has imparted a… More info
A younger, more intensely smoky version of Auld Reekie, The Big Smoke is an Islay malt whisky from Duncan Taylor, and it comes bottled at 46%, and 60%. More info
Douglas Laing has added to its Remarkable Regional Malts series with the launch of a special edition, The Gauldrons, which literally means 'bay of storms'. This adds to a line that already features… More info
It's the second release of cask strength Scallywag from Douglas Laing, made with malt whiskies from a selection of Speyside distilleries, including Mortlach, Macallan and Glenrothes. A limited… More info
That Boutique-y Whisky Company has created another delicious blended malt - the fifth one in the series! This particular edition features a selection of pie-eating characters that might be familiar… More info
That Boutique-y Whisky Company's second batch of 'teaspooned whisky' #1, almost exclusively from a highly celebrated, top Speyside distillery. In the whisky world, famous distilleries often sell… More info