75cl, 5.7%
Bruery Terreux sure knows how to perfect a sour beer, and Filmishmish is one such brew! Its name is an Arabic term for 'when the apricots bloom', so the sour blonde ale has had a whole load of… More info
75cl, 6.2%
From California's Bruery Terreux, here we have a sour ale inspired by a Chinese salty, dried plum snack called li hing mui, which is pickled with licorice and salt. So, naturally, The Travelling Plum… More info
75cl, 5.3%
Puns and beer are two things we rather like, so let us introduce to you Goses Are Red from California's Breuery Terreux! This particular gose is channeling the flavours of a rosé wine, thanks to time… More info
75cl, 8.3%
Here we have an American Wild Ale from the folks at Bruery Terreux in California. This fruity combination includes sour ale, aged in wine barrels with blackberries and cherries, blended with a touch… More info
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75cl, 7.3%
If it's a tropical brew you're after, Bruery Terreux might just have you covered with Sour in the Rye, a sour rye ale aged in oak barrels with passionfruit, orange and guava! It's juicy, tropical and… More info
75cl, 5%
Funky, zesty, and fruity – all flavours which you'll find in Bruery Terreux's Lemon & Cherry, a Belgian-style, barrel-aged ale! It was aged in oak foeders with lemon zest and cherries, resulting in a… More info
75cl, 5.3%
Bruery Terreux teamed up with Jester King to brew up Bouffon, which was the first beer to ferment in one of Bruery Terreux's new foeders! Starting the show with a showstopper, it seems. This one was… More info
75cl, 6.5%
Sans Pagaie is California's Beuery Terreaux's take on a Belgian-style brew, and the sour ale spent its ageing in oak barrels with cherries. The fruit influence isn't over the top here, with the tart… More info
75cl, 16.1%
A decadent, chocolatey brew from The Bruery, Saule was crafted to celebrate its anniversary! It took its inspiration from English-style old ale, and the brew was fermented with its house yeast strain… More info
75cl, 9.2%
A princely raspberry beret of a sour witbier (made with pureed raspberries) from The Bruery in California. More info
75cl, 6.6%
Literary puns and awesome beer, Bruery Terreux can do it all! Tart of Darkness is a sour stout, and the brewery has made use of what it's got a lot of, ageing this brew in oak barrels that previously… More info
75cl, 4.5%
Another juicy beer from Bruery Terreux's Frucht series! This is a sour Berliner Weisse-style wheat beer, aged in oak foeders with passion fruit. The tart tropical fruit is the star of this show,… More info
75cl, 4.5%
A fruity (or fruchty?) brew from Bruery Terreux, which has fermented its wheat beer in large oak foeders, and added a whole load of juicy peaches to the mix. Earthy woody notes balanced by bursts of… More info
75cl, 10.2%
Here we have a barrel fermented, Belgian style Quadrupel ale, with blackberries, from the folks at Bruery Terreux in California! Expect rich, malty complexity from this strong style of beer, with the… More info
75cl, 7.8%
A most intriguing bit of beer and barrel-ageing wizardry from the folks at Bruery Terreux here! They began by oak ageing sour ale, before introducing some of their bourbon barrel-aged wheat wine. The… More info
75cl, 4.4%
A particularly zesty and tart Berliner-style wheat beer here from California's Bruery Terreux, which has been fermented in oak foeders, helping to bolster those bright, tangy notes. Refreshing stuff,… More info
75cl, 7.7%
An American wild ale from Bruery Terreux, a dedicated brand from The Bruery for these kinds of great beers. It's made with a high proportion of rye malt and matured in oak barrels for over a… More info
75cl, 5.8%
The experts at Bruery Terreux in California had a warehouse filled with ageing stock to choose from when creating Rueuze! Aged sour ale is carefully selected from a variety of oak barrels of… More info
75cl, 4.2%
Another expression from Bruery Terreux's Frucht series! This time, the Californian brewers set their sights on the marvellous combo of cranberry and orange, and that's exactly what you'll find in… More info
75cl, 7.7%
A Flemish-style red ale from Bruery Terreux, dubbed Oude Tart! This jammy, sour brew was aged in oak barrels with raspberries, so you can imagine the kind of berry-forward tartness that awaits your… More info
75cl, 10%
The Buery's take on the ol' seasonal pumpkin ale, they eschewed the squash cultivar in favour of the yam! Around 17 pounds of yams were used per barrel, alongside cinnamon, nutmeg, allspice, vanilla,… More info
75cl, 7.2%
Tart of Darkness. Quite a name! Naturally, it refers to the fact that this is a sour stout. Why, what were you thinking? It's aged in oak barrels previously used by other Bruery Terreux releases,… More info
75cl, 8.5%
A Belgian-style Golden Ale that's purportedly up to no good from the Famille Rue aka The Bruery. It is, you see, dry hopped with American hops. More info