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1,000s of drams in stock
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The Buery's take on the ol' seasonal pumpkin ale, they eschewed the squash cultivar in favour of the yam! Around 17 pounds of yams were used per barrel, alongside cinnamon, nutmeg, allspice, vanilla,… More info
An American wild ale from Bruery Terreux, a dedicated brand from The Bruery for these kinds of great beers. It's made with a high proportion of rye malt and matured in oak barrels for over a year. More info
A Belgian-style Golden Ale that's purportedly up to no good from the Famille Rue aka The Bruery. It is, you see, dry hopped with American hops. More info
Tart of Darkness. Quite a name! Naturally, it refers to the fact that this is a sour stout. Why, what were you thinking? It's aged in oak barrels previously used by other Bruery Terreux releases,… More info
A princely raspberry beret of a sour witbier (made with pureed raspberries) from The Bruery in California. More info