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Sans Pagaie is California's Beuery Terreaux's take on a Belgian-style brew, and the sour ale spent its ageing in oak barrels with cherries. The fruit influence isn't over the top here, with the tart… More info
An American wild ale from Bruery Terreux, a dedicated brand from The Bruery for these kinds of great beers. It's made with a high proportion of rye malt and matured in oak barrels for over a… More info
Literary puns and awesome beer, Bruery Terreux can do it all! Tart of Darkness is a sour stout, and the brewery has made use of what it's got a lot of, ageing this brew in oak barrels that previously… More info
If it's a tropical brew you're after, Bruery Terreux might just have you covered with Sour in the Rye, a sour rye ale aged in oak barrels with passionfruit, orange and guava! It's juicy, tropical and… More info
The Buery's take on the ol' seasonal pumpkin ale, they eschewed the squash cultivar in favour of the yam! Around 17 pounds of yams were used per barrel, alongside cinnamon, nutmeg, allspice, vanilla,… More info
A princely raspberry beret of a sour witbier (made with pureed raspberries) from The Bruery in California. More info
Tart of Darkness. Quite a name! Naturally, it refers to the fact that this is a sour stout. Why, what were you thinking? It's aged in oak barrels previously used by other Bruery Terreux releases,… More info
A Belgian-style Golden Ale that's purportedly up to no good from the Famille Rue aka The Bruery. It is, you see, dry hopped with American hops. More info