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It's the fourth batch of Clarin Vaval! The white agricole rum is distilled at the Arawaks distillery in Haiti in a continuous still. At 48.8% ABV, it's full of bold flavours while still keeping its… More info
This is the 2016 vintage Clairin Casimir rhum - curiously, the distiller adds lemongrass, cinnamon and ginger to the mix during fermentation. A very interesting spirit from Haiti. More info
A kind of spiced rhum agricole, which has anise, lemongrass and ginger added during fermentation! More info
An interesting Haitian rum from the Calirin range. The Vaval expression is unaged and distilled using a particularly unique still (which even includes leather trays!) before being bottled at 51.1%… More info
feast your eyes upon the 2015 Clairin Casimir, a rhum made in Haiti with a few extra ingredients included during fermentation, along the lines of lemongrass, cinnamon and ginger. More info