Haitian rhum agricole distilled in the presence of botanicals? What magic is this? It's the 2018 edition of Clairin Casimir, made with sugar cane juice and fermented with the likes of lemongrass, anise, and ginger. Epic spirit almost designed to be mixed in cocktails.
Huge exotic fruit nose, but with the unmistakable twang of cassia, lemongrass, and ginger.
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