Boulard

VSOP Calvados Pays d'Auge from one of the most well-known and well-loved producers of the spirit - Boulard. Their VSOP is made with spirits that have aged for 4 to 10 years before being crafted into this top-notch expression. Crack out a tasting glass and enjoy this as a delicious digestif in the au

A rather interesting expression from Boulard, made with Calvados that has been initially aged in French oak casks before enjoying a second maturation in casks used for bourbon and rye! A tremendous effort, bringing the spiciness and vanilla richness of those American whiskeys to the bold French appl

Boulard Grand Solage is a sweet, rich Calvados made with cider that has been double-distilled. The eaux-de-vie used in the Grand Solage ranges between 2 to 5 year old. The Boulard Calvados company has been passed down the Boulard family for generations since 1825.

Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan! We've seen some incredible whiskies aged in these casks before, so we're very excited to see what it can do for the incre

A 50cl bottling of Boulard's scrummy Grand Solage Pays d'Auge Calvados, made with eaux-de-vie which has been matured for 2 to 5 years before blending and bottling.

It's the second batch of bourbon-cask-matured Calvados from the Boulard team! The additional helpings of vanilla, buttery corn, and pepper spice imparted by the bourbon casks work very well with the French apple brandy, making for a satisfying sip. We reckon it might be also rather excellent in cock

The third batch of Calvados from Boulard which has been given a finishing period in casks that previously held rye whiskey. This series has seen the top Calvados producer finish its spirit in a variety of casks, which allows you to try them and see the impact each cask type has – an intriguing bunch

Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and used wheat whiskey casks! Not a common cask type for finishing spirits at all – we're really interested to see the impact it has on this one's flavour profile...

After seven years of crafting, Boulard finally settled on the recipe for their Boulard Extra, made with a selection of very old and elegant Calvados. It was certainly worth the time, as this supremely decadent, rich and flavoursome Calvados is something to behold.

The La Cuvée Vincent expression from Boulard's Calvados range is made with a blend of spirits that have been aged between three to six years in oak casks before being bottled. With a vibrant, exciting flavour profile, this would make for a great aperitif.