50cl, 40%
A 50cl bottling of Boulard's scrummy Grand Solage Pays d'Auge Calvados, made with eaux-de-vie which has been matured for 2 to 5 years before blending and bottling. More info
70cl, 44%
It's the second batch of bourbon-cask-matured Calvados from the Boulard team! The additional helpings of vanilla, buttery corn, and pepper spice imparted by the bourbon casks work very well with the… More info
70cl, 40%
VSOP Calvados Pays d'Auge from one of the most well-known and well-loved producers of the spirit - Boulard. Their VSOP is made with spirits that have aged for 4 to 10 years before being crafted into… More info
70cl, 40%
The third batch of Calvados from Boulard which has been given a finishing period in casks that previously held rye whiskey. This series has seen the top Calvados producer finish its spirit in a… More info
70cl, 40%
Boulard Grand Solage is a sweet, rich Calvados made with cider that has been double-distilled. The eaux-de-vie used in the Grand Solage ranges between 2 to 5 year old. The Boulard Calvados company… More info
1 Review
70cl, 43%
A rather interesting expression from Boulard, made with Calvados that has been initially aged in French oak casks before enjoying a second maturation in casks used for bourbon and rye! A tremendous… More info
70cl, 40%
After seven years of crafting, Boulard finally settled on the recipe for their Boulard Extra, made with a selection of very old and elegant Calvados. It was certainly worth the time, as this… More info
70cl, 42%
Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan! We've seen some… More info
70cl, 44%
Boulard has finished its Calvados in bourbon casks, in rye casks, and now, the team has gone and used wheat whiskey casks! Not a common cask type for finishing spirits at all – we're really… More info
70cl, 40%
The La Cuvée Vincent expression from Boulard's Calvados range is made with a blend of spirits that have been aged between three to six years in oak casks before being bottled. With a vibrant,… More info
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