Boulard has been experimenting with a host of different cask types to mature its Calvados in, and the team has picked an incredibly intriguing one here – Mizunara oak from Japan! We've seen some incredible whiskies aged in these casks before, so we're very excited to see what it can do for the incredible French apple brandy...
Toffee apple, sandalwood, white pepper, a smidge of tobacco.
