It's the second batch of bourbon-cask-matured Calvados from the Boulard team! The additional helpings of vanilla, buttery corn, and pepper spice imparted by the bourbon casks work very well with the French apple brandy, making for a satisfying sip. We reckon it might be also rather excellent in cocktails, too...
Buttered apples, white pepper, flamed orange peel, toffee, a hint of toasted corn.
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