The third batch of Calvados from Boulard which has been given a finishing period in casks that previously held rye whiskey. This series has seen the top Calvados producer finish its spirit in a variety of casks, which allows you to try them and see the impact each cask type has – an intriguing bunch of bottlings!
Hazelnut, orange peel, black pepper, ripe apple, caramel, anise.
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