Cocktails - Page 6
Cocktail of the Week: The CosmopolitanA simple vodka sour with a hell of a reputation. This week we made The Cosmopolitan. The story of The Cosmopolitan cocktail is similar to many classic drinks. Nobody is…
Cocktail of the Week: the Gulliver’s TravelsThis week’s cocktail is New York meets Ireland. It was created by Samuel Stepney at Underdog in Manhattan using Knappogue Castle 12 Year Irish Whiskey. It’s often overlooked in preference…
Cocktail of the Week: The Pomme SpritzHow do you like them apples? A lot? Well, we’ve got the perfect cocktail for you, a refreshing blend of tonic water and the none-more-appley 30&40 Double Jus aperitif from…
Cocktail of the Week: The Foraged MartiniOne drink, three ingredients, and absolutely no prep required: This week we’re championing stripped-back simplicity with the delightful Foraged Martini, a cocktail menu mainstay at intimate east London bar Three…
Cocktails in Cans Are Not To Be Sniffed AtFrom canned G&Ts to bottled Negronis, It’s never been easier to buy a portable bar-quality drink on the hop. We explore how pre-mixed cocktails turned premium – and share a selection…
Cocktail of the Week: The 45th ParallelDrawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…
Cocktail of the Week: The Alpine ToddyWarm up with this week’s wintery tipple – a Swiss twist on the classic Hot Toddy, inspired by the affluent alpine ski resort of Gstaad. Created by Giovanni Spezziga, general manager…
Cocktail of the Week: The Old FashionedIt’s Old Fashioned Week! Time to dust off those plus fours, oil the old penny farthing and start getting excited about the new Sherlock Holmes story that’s being serialised in…
Cocktail of the Week: The Red DevilToday we’re getting all diabolical with a special smoky Tequila from Maestro Dobel and a cocktail inspired by Día de Muertos. Agave 101 is that mezcal is smoky while Tequila…
Cocktail of the Week: The Made in Chelsea CoupeThis week we’re sipping The Made in Chelsea Coupe, an indulgent yet refreshing cocktail created by the clever folks at The Ivy Chelsea Garden. The occasion? Toasting the launch of…
Chivas Masters Cocktail Competition 2019Whether shaken with citrus, softened with liqueurs or stirred into a highball, blended Scotch whisky’s diverse flavour spectrum lends itself to creative cocktail wizardry. As 14 talented international bartenders race…
Cocktail of the Week: The Mai TaiToday we’re delving into the history of the most exotic cocktail of all, the Mai Tai, and tasting a version made with a recreation of a legendary Jamaican pot still…
Cocktail of the Week: The MontenegroniAs any fule kno, Negroni = Campari + sweet vermouth + gin. But not always, this week we’re mixing things up a little by chucking the Campari and using Amaro…
Cocktail of the Week: The Piña FumadaTake it from us, The Piña Fumada is the smoky summer tipple you didn’t know you needed. We chat with Thea Cumming, co-founder of London Mezcal Week, which returns for a…
Cocktail of the Week: The SlingshotThis week’s drink is a refreshing little number that utilises a special coffee liqueur from New Zealand. It’s called the Slingshot! Slingshot is a catchy name: it sounds like a…
Cocktail of the Week: the Sherry CobblerThis week we’re going way back, we’re talking old school, with a drink that makes an Old Fashioned look positively modern: it’s the Sherry Cobbler! Earlier this month, Nate Brown…
