Cocktails - Page 7
Cocktail of the Week: The Pornstar MartiniIt’s World Cocktail Day! Hurrah! What’s everyone doing? We thought we’d celebrate by making the UK’s favourite cocktail, the Pornstar Martini! Cast your minds back to 2003 if you will….
Cocktail of the Week: The Bloody MaryThe Bloody Mary is a cocktail for the ages. Here, Dennis Tamse, brand ambassador for Schiedam-based Nolet Distillery – home to Ketel One Vodka – talks us through the recipe…
Sustainable Cocktails with Patrón TequilaProtect the planet *and* enjoy a delicious drink? Newsflash: it can be done. To celebrate Earth Day, Patrón Tequila demonstrates how to level up your kitchen leftovers and create ‘cocktails…
A First Look At Super Lyan AmsterdamYou might remember Super Lyan’s London outpost, which closed in late 2018 to make way for Cub’s in-house fermentation lab. Well, now the bar has risen from the ashes in…
Cocktail of the Week: The MartikiToday we have something of a rarity for you. You won’t find it in just any bar. It combines two great cocktail traditions: classic American and tiki, all in one…
Dream Drams… With Joe Hall of Satan’s WhiskersYou miraculously find yourself on a desert island equipped with a beach hut bar and eight spirits of your choosing. What are you sipping? For Joe Hall, general manager at…
A Way With Words: Globetrotting Cocktails at Little Red DoorHave you ever come across words in other languages that don’t directly translate into English? Well, the team behind Parisian bar Little Red Door haven’t just deciphered their meaning for…
Mixable Spirits: The Rise of Cocktail-Specific BoozesIn days gone by, the primary function of a cocktail was to mask the harshness of the spirit within and make the drink a little more palatable. Thanks, however, to…
Cocktail of the Week: The ManhattanToday’s we’re looking at a cocktail named after the most famous island in the world. It could only be… the Isle of Man! Oh no, hang on, it’s the Manhattan….
Cocktail of the Week: The Shallow NegroniWhat do you get when you cross Bradley Cooper’s Oscar-winning box office tearjerker A Star Is Born with a quintessentially Italian cocktail invented in Milan back in the late 20th…
The Bars of the Future Are Already HereCurious about what the cocktail bars of the future might look like? No need to gaze into crystal balls – the clues are all around you. Here, we take a…
Cocktail of the Week: The Elderflower CollinsTo make your evening go with a swing, this week we have a twist on the Tom Collins. Yep, it’s basically an upmarket gin and lemonade. But why is it…
Introducing Muyu: Liqueurs, But Not As You Know ThemInternationally-acclaimed bar stars Monica Berg, Alex Kratena and Simone Caporale have launched Amazon-inspired Muyu, a range of modern liqueurs made with a forager’s philosophy and a perfumer’s approach. Here, Berg…
Hack 6 Classic Cocktails With These At-Home EssentialsTo help bars and pubs whip up everyone’s favourite whisky cocktail quickly and consistently, Woodford Reserve Bourbon has developed a cocktail syrup for the Old Fashioned. Don’t let bartenders hog…
What’s the Buzz About CBD Cocktails?At the moment you’re more likely to find CBD oil in your morning latte than a late-night tipple, but make no mistake, cannabidiol-laced cocktails are coming to a bar menu…
Cocktail of the Week: The BrambleThis week we show you how to make this modern classic inspired by a childhood spent foraging for blackberries. The origins of most great cocktails are lost in the mists…
