Cocktails - Page 5
Cocktail of the Week: Sweet Vermouth on the Rocks with a TwistToday’s cocktail is inspired by one of the greatest films of the ‘90s, Groundhog Day. Ordered by Andie MacDowell, mocked by Bill Murray, it is, of course, a Sweet Vermouth on…
New Arrival of the Week: Jaffa Cake NegroniIf you love a Negroni, you’ll love our New Arrival this week. Take the ingredients of a classic Negroni, add the orangey, chocolatey goodness of real Jaffa Cakes, bottle it…
Don’t Over-Ice My NegroniPlease, don’t over-ice my Negroni. Reflecting on the past 12 months (which we are all encouraged to do at this transitory time of year), I have had cause to wonder…
Cocktail of the Week: The Singapore SlingThis week’s cocktail was invented at one of the world’s great hotels, Raffles Hotel in Singapore. Well, probably, the Singapore Sling has a convoluted and fascinating history as Lauren Eads…
Negroni Week: Seven twists on a classicIt’s finally here – Negroni Week (13-19 September) has officially begun. To celebrate, we’ve rounded up seven of the best twists out there and asked their creators for the inspiration…
Classic Bars: Gordon’s Wine BarFrom Londoners to tourists, spooks to football managers, Gordon’s Wine Bar is a London institution. Millie Milliken heads into the cavernous world of the capital’s oldest wine bar to find…
Cocktail of the Week: The Disco PicanteThis week we’re shaking up one of the snazziest-looking cocktails we’ve seen in a while. It’s sexy, it’s spicy and it’s called the Disco Picante! And for the second week…
Cocktail of the Week: The Gin and TonicToday, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
Cocktail of the Week: Monkey Jam SourHow do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
Cocktail of the Week: The PenicillinThis week we turn our attention to one of the great modern cocktails and the ultimate smoky Whisky Sour: the Penicillin cocktail! I’ve been thinking about pineapple on pizza a…
Cocktail of the Week: The Brandy and SodaIt’s revival week here at Master of Malt. Not only are we reviving a classic pre-dinner aperitif but we’re making it with an old brand of Cognac that has just…
Cocktail of the Week: The White NegroniThe Negroni has long been Italy’s go-to aperitif, but there’s more than one way to pour it, as we discover in this week’s Cocktail of the Week. The delicate White…
Cocktail of the Week: The Popcorn Old FashionedThis week’s cocktail is the Popcorn Old Fashioned, a long-time favourite at Sexy Fish. The London hotspot has sold over 12,000 of them since it opened five years ago. Bar…
Brilliant bundles to help you up your cocktail gameWe’ve taken the guesswork out of making some of your favourite cocktails with these brilliant bundles of booze. Everything you need to make the perfect serve is included. Well, almost…
Seven of the Best Pre-Mixed CocktailsFrom seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…
Cocktail of the Week: The BiciclettaSpritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…
