A superb Spanish red wine from Raúl Pérez, produced with the 2020 harvest of Mencía grapes. Rested for a year in oak vats and barrels, the wine is then combined into one master blend before bottling. A top choice if you're planning tapas for dinner!
Tasting Note by The Chaps at Master of Malt
Rich summer berries and redcurrant jelly with hints of tangy raspberry countering faded leather and vibrant darker fruits.