Raúl Pérez

This 2017 vintage La Poulosa La Vizcaina from Raúl Pérez is made from mencía, bastardo, and garnacha tintorera grapes, harvested from vines between 60 to 80 years old. The wine was rested in French oak barrels for 12 months before bottling, lending some soft, buttery notes to the fresh fruit.

A superb Spanish red wine from Raúl Pérez, produced with the 2020 harvest of Mencía grapes. Rested for a year in oak vats and barrels, the wine is then combined into one master blend before bottling. A top choice if you're planning tapas for dinner!

A superb Spanish red wine from Raúl Pérez, produced with the 2019 harvest of Mencía grapes. Rested for a year in oak vats and barrels, the wine is then combined into one master blend before bottling. A top choice if you're planning tapas for dinner!

Over in Spain, Raúl Pérez is busy making some rather fabulous wines, such as this 2016 Las Gundiñas! A field blend of Mencia, Estaladina, Souson and Alicante Bouschet is whole-bunch fermented and then aged for a year in refill oak barriques. Though complex, it's a wonderfully easy drinking wine.

This Spanish red boasts a Mencia field blend of grapes harvested from the Raúl Pérez estate for the La Vizcaína range. The grapes are harvested from the La Poulosa clay dominated vineyard, planted in 1940. It's then whole bunch fermented and aged for a year in oak barriques. A glossy, juicy wine.

A truly delicious red from Raúl Pérez, this 2017 vintage is produced with Mencia grapes from the La Vitoriana vineyard. The vineyard is located at 600m altitude in Valtuille with both northern and southern exposures. A brilliant balance of balsamic, berries and spice.

A lovely Spanish red from Raúl Pérez, La Poulosa La Vizcaina 2018 is made from mencía, bastardo, and garnacha tintorera grapes, harvested from vines between 60 to 80 years old. Before bottling, the wine was rested in French oak barrels for 12 months, imparting some buttery brioche notes to the fresh