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This Spanish red boasts a Mencia field blend of grapes harvested from the Raúl Pérez estate for the La Vizcaína range. The grapes are harvested from the La Poulosa clay dominated vineyard, planted in 1940. It's then whole bunch fermented and aged for a year in oak barriques. A glossy, juicy wine.
Bramble fruits and peppery spice, with an earthy sweetness leading into candied flowers and dried herbs.
