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Another fabulous vintage Côtes-Du-Rhône from Jean-Louis Chave, Mon Coeur is made up of a blend of Grenache, Shiraz and Mourvèdre. It's rested in used 228 litre barrels for up to a year before it's bottled, full of fruit, spice and herbaceous notes. If you're having mushrooms, be sure to pair this wine with your food!
Heaps of berries here, with raspberry and blueberry leading into floral violet, liquorice and white pepper, with touches of baked earth.
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