Deep in the heart of Scotland's enchanting capital, Edinburgh, emerges a brand that daringly reinterprets age-old spirit traditions: Old Poison. Specialising in aperitifs and vermouths, this brand seamlessly combines the mystique of old-world recipes with innovative and unexpected twists, reflecting Edinburgh's own blend of history and modernity.
One of the standout products in their repertoire is the Old Tom Gin. While Old Tom is a style known for its sweeter profile compared to London Dry gins, Old Poison's interpretation is nothing short of avant-garde. Infused with the lushness of red berries and given a sweet lift with a prosecco syrup, it reimagines the category. This unique blend offers the effervescence and sweetness of prosecco, offset by the tartness of red berries, creating a harmonious blend that is both nostalgic and novel.
Old Poison's mastery, however, doesn't end with gin. Their aperitifs and vermouths display a deep understanding of botanical interactions, producing sips that are rich, complex, and utterly satisfying.
In a city known for its tales and legends, Old Poison is crafting its own legacy, one exceptional bottle at a time.