Old Poison

Made using a combination of 18 different botanicals, fruits, and herbs, this Bitter Aperitivo from Edinburgh's Old Poison boasts cherry bark, burdock, hibiscus and citrus amongst them. A balanced, bittersweet base for all manner of cocktail creations this one, or simply lengthened with soda. Cheers!

What we have right here is a Scottish vermouth from Edinburgh's Old Poison. This Vermouth Rosso uses a base of Trebbiano d'Abruzzo DOC wine and infuses it with a whole host of botanicals, including cherries, cinnamon, oranges, and classic bittering wormwood. Delicious with ice, a slice of orange, an

This Old Tom gin from Edinburgh's Old Poison was created to balance the refreshing elements of its Selkie Gin, bringing Scottish red berries and a Prosecco syrup into the mix. There's a lot going on here, though it all works well together. Ought to be amazing served with a good tonic and some fresh

While you may associate aperitivos with the sunny Mediterranean, this one comes to us from Old Poison in Edinburgh! A generous 18 botanicals go into this one, including Neapolitan citrus, burdock and cherry bark, and hibiscus flower. Grab some blood orange soda and Prosecco, and you'll have some mar