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The Mac & Wild folks have revamped their Yuletide Toddy recipe, though it remains an absolute brilliant cockle warmer for the winter months. It's made with Glenfiddich 12 Year Old, mince pies, Pedro… More info
A rich, juicy whisky-based bottled cocktail here from Mac & Wild's selection, combining Bruichichladdich and Port Charlotte whisky with Oloroso Sherry, sweet vermouth, ginger, bitters and orange… More info
The Auld Pal is a whisky-based cocktail that you'll usually find being served in the Mac & Wild restaurant (which has a very impressive selection of whiskies, we'll have you know), but now you can… More info
Another inventive pre-bottled cocktail from Mac & Wild - Black Watch combines the smokiness of peated whisky with the richness of coffee! This tipple is made using Talisker 10 Year Old, coffee… More info
A cocktail from Mac and Wild made with Haig Club single grain whisky, rosato vermouth, rowan berries, lime, rhubarb, Peychaud's bitters, and a touch of agave. Stir down with ice and enjoy! More info
This ready to drink, whisky-based bottled cocktail from Mac & Wild is handcrafted in small batches by Edinburgh-based, experienced mixologist Luke Leiper, who used only locally sourced ingredients to… More info
A gift set of pre-bottled cocktails from Mac & Wild, the London-based restaurant. This set features the four cocktails from their range, presented in 5cl bottles. This set contains a 5cl bottle of… More info
Tam's Tears is a top tipple from the excellent Mac & Wild restaurant - and now you can serve it at home incredibly simply with this pre-bottled cocktail bottling! They make it with Caorunn Gin, peach… More info
A bottled cocktail from the Mac & Wild restaurant (give it a visit if you're in London)! The Forager combines Glenkinchie 12 Year Old with heather honey, pine tincture and barrel aged bitters -… More info
The clever chaps from Mac & Wild have improved upon the classic winter tipple known as the Hot Toddy with their very own Mac & Wild Yuletide! They've combined Johnnie Walker Gold Label with Pedro… More info