If you love No.3 Gin from Berry Bros & Rudd. then this bottled Gimlet will be right up your street. Produced in collaboration with London neighbours the Artesian Bar in The Langham Hotel, this ready-to-serve cocktail was made by blending No.3 Gin with bergamot, citrus and floral notes. Each sale of No. 3 Gimlet contributes £1 to Hospitality Action, a charity supporting those employed or previously employed within the U.K.’s hospitality industry.