50cl, 17.5%
From Bodegas Hidalgo, Amontillado Napoleon is a nutty sherry, with roots in a manzanilla fed solera. A great sherry for those looking to try something drier, but not quite ready for a fino. This is… More info
70cl, 36%
A Spanish brandy from Bodegas Hidalgo! As the name suggests, Solera Fabuloso is drawn from a solera system. Produced in Jerez, it was aged in American oak casks previously used to hold sherry, so… More info
75cl, 15%
Fabulous Manzanilla sherry from La Gitana. Made with 100% Palomino grapes, this is matured in the winery's soleras, which are made up of 150 year old American oak casks! With minimal treatment to the… More info
50cl, 17.5%
A VOS Wellington Palo Cortado from Bodegas Hidalgo! This one spent a whole 20 years ageing in American oak casks, full of oily nuts and dried fruit. Ought to balance salty cured meats very well. More info
75cl, 15%
Bodegas Hidalgo is back with another top sherry, and this one is an aged (or 'pasada') Manzanilla! Bone dry, slightly savoury with its classic nutty and fruity notes, it'll be perfect as an aperitif… More info
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75cl, 15%
A super dry Manzanilla sherry from La Gitana, made with Palomino grapes and matured in a solera system near the coast. A beautiful tangy, almost savoury sherry that is perfect simply chilled! More info
50cl, 15%
A 50cl bottle of La Gitana's deliciously dry Manzanilla sherry. It's made with Palomino grapes and matured in a solera system not far from the coast, so there's that savoury influence among the… More info
70cl, 40%
A fabulous brandy from Spain's Jerez region, Bodegas Hidalgo drew Doscientos Solera Gran Reserva from casks which previously held Oloroso and cream sherry, as part of a solera system. A fabulous… More info
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