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South African Brandy from KMV made out of grapes from the Cape and distilled in copper pot stills. Matured in oak, this offers something different from the French offerings, for the brandy-lover looking to branch out. Great value for money too, given that it won best brandy in the world for a second time in the 2011 International Spirits Challenge.
Nose: Quite light and floral with pronounced citrus and soft fruit notes. Apricots, peaches and red berries.
Palate: Very soft in the mouth but retains a lemon note, that turns to baked peach in syrup shot through with spicy pepper.
Finish: This is where the spice notes come more to the fore but its all very light and restrained.
Overall: A very credible and much cheaper alternative to French brandy, this is light without being unassuming.
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Smooth and tasting at least as good as more expensive brandys.
24th October 2016