Gin - Page 16
Are These Britain’s Smallest Gin Distilleries?Some people build a garden shed and store a lawnmower in it. Others think, ‘I could make gin in that’. We like those people. Here, we celebrate five of Britain’s…
St George Spirits: The home of dynamic distillingCalifornia’s St George Spirits knows no bounds when it comes to distilling invention. We travel to Alameda to meet the team. Across the Bay from the contrasts of San Francisco…
Spring has finally arrived and there’s no better way to ring in the warmer months than with a seasonal spirit in hand. Shed your layers and rejoice: spring is here!…
The Nightcap: 1 MarchPinch, punch, the first of the month, March is here! Happy St. David’s Day if you’re celebrating, and happy weekend, too! But before you crack on with the festivities, we’ve…
Are these the most delicious gins in the world?Gin Magazine has named its World’s Best Gins 2019. From London dry to signature botanical, Navy strength to Old Tom, the winners run the gamut of juniper-based styles. But who…
Cocktail of the Week: The Elderflower CollinsTo make your evening go with a swing, this week we have a twist on the Tom Collins. Yep, it’s basically an upmarket gin and lemonade. But why is it…
Master of Malt Triumphs (Again!) at the Icons of GinLast night was the Gin Magazine Awards in London, which saw the Icons of Gin 2019 named. There were many trophies up for grabs, including the coveted World’s Best Gin…
Meet MoMer’s Web Page Gin – our very own bottling!Gather round spirit-loving folk, for we have most exciting news. A genuine Master of Malt gin is now a real thing: Meet MoMer’s Web Page Gin! You probably know us…
British Gin Exports Double in ValueIs the gin boom over? Not by a long way, according to figures just released by HMRC. We take a closer look at this great British export success story. It’s…
We join ADI for the Judging of Craft Spirits!What’s it like to lead a panel at one of the world’s most renowned spirits competitions? Our editor Kristiane Sherry reports back from Tiburon, near San Francisco, after taking part…
The Rise and Rise of Japanese GinUntil recently, few modern-day distillers have been interested in exploring Japan’s unique natural larder. Now, gins bearing the country’s native botanicals adorn back bars the world over. We take a…
The Nightcap: 18 JanuaryThe sun has gone down, the working week is ending, it’s time to pour yourself a glass of something delicious, and catch up with all the news that’s fit to…
The best January refreshments!The annual season of overindulgence has ended. You’re probably in need of some good refreshment. These fab tipples ought to do the trick. It’s time to face up to facts….
How Sound Affects Flavour… With Silent Pool GinHow does your environment alter what you choose to drink, without you even knowing it? This is what happened when sensory experts from the University of London’s Centre for the…
Gins with wonderfully winter-y botanicalsMake the most of the most of your nights wrapped up warm this winter with this selection of gins with appropriately wintery botanicals! Christmas has concluded. But winter is still…
Master of Malt’s most read stories of 2018As 2018 draws to a close, we reflect on the news and features that caught your eye the most this year. Well, we’ve reached the end of another year. The…
